Stone Fruit Galette

You can choose any of your favorite stone fruits to make it your own! If you don't have leftover pie crust laying around, you make this galette dough. I love galettes for their simplicity and elegance. They are the perfect easy summer dessert, especially when served with vanilla ice cream!

Author: Sloane’s Table

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 30 minutes

Cook Time: 50 minutes

Total Time: 1 hour 20 minutes

Servings: 8 slices

Calories: 344 kcal per serving

Ingredients

pie dough
2 pounds - stone fruit
66 grams - granulated sugar
1 tsp - instant tapioca
egg wash
raw sugar

Instructions

Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
In a large bowl combine the sliced stone fruit, sugar, and instant tapioca. Set aside.
On a lightly floured surface, roll out the pie dough in a rough circle to about ⅛'' in thickness. Arrange the stone fruit on the pie dough, leaving a two inch border around the edge.
Fold the edges over the fruit. Transfer the galette to the prepared baking sheet. Brush the edges of the dough with the egg wash and sprinkle with raw sugar.
Turn the oven down to 375 degrees F and bake the galette for 45-50 minutes or until the edges are a deep golden brown. Allow galette to cool for 10-15 minutes before topping with ice cream and serving.

Nutrition