Name: Stove Top Stuffing
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 6 Servings
Cuisine: American

From the Cook

1/6

Warning0 allergens identified

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Preheat oven to 400℉.

Arrange bread cubes on a rimmed baking sheet in a single layer.

Bake for 4-6 minutes, or until crispy and golden.

Remove from oven and set aside.

In a large skillet over medium-high heat, melt the butter.

Add the diced onions, carrots, celery and poultry seasoning and cook until softened, about 5 minutes.

Add in the garlic and saute for 30 seconds.

Add the chicken broth and All Purpose Seasoning Blend to the skillet and stir until simmering.

Turn off the heat and stir in the dried bread cubes until they are evenly coated.

Place a lid on the skillet and allow to sit for 10 minutes.

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My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Toast Your Bread First 🍞
Cut bread into cubes and lightly toast in a 350°F oven for 10-15 minutes before adding to the broth; this prevents a mushy texture and creates a better structure that absorbs liquid evenly.
Sauté Vegetables Properly 🥕
Cook diced celery, carrots, and onions in butter over medium heat for 5-7 minutes until softened but not browned to build a flavorful aromatic base that infuses the entire stuffing.
Use Warm Broth for Best Results 🔥
Warm your chicken broth beforehand so it distributes evenly and quickly when poured over bread cubes, ensuring consistent moisture throughout without cold spots.
Blend Your Seasonings Strategically 🧂
Mix poultry seasoning and all-purpose seasoning with melted butter before adding to bread, then toss gently; this ensures even distribution and prevents seasoning clumps.
Rest Before Serving ⏱️
Remove from heat and let the stuffing sit covered for 5 minutes to allow residual heat to finish cooking and flavors to meld together perfectly.