Stove Top Stuffing

This Stove Top Stuffing Recipe is so much better than the boxed mix. It’s quick, easy, flavorful and is the best Thanksgiving stuffing you’ll ever make. This copycat boxed stuffing recipe delivers a deep, rich flavor and a beautifully moist, yet fluffy, texture that far surpasses the boxed versions.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 22 minutes

Total Time: 27 minutes

Servings: 6 Servings

Calories: 390 kcal per serving

Ingredients

20 slices - White sandwich bread
8 tablespoons - Butter
1 - Onion
2 - Carrots
2 stalks - Celery
3 teaspoons - Poultry Seasoning
2 cloves - Garlic
1 ½ cups - Chicken broth
1 tsp - All Purpose Seasoning Blend

Instructions

Preheat oven to 400℉.
Arrange bread cubes on a rimmed baking sheet in a single layer.
Bake for 4-6 minutes, or until crispy and golden.
Remove from oven and set aside.
In a large skillet over medium-high heat, melt the butter.
Add the diced onions, carrots, celery and poultry seasoning and cook until softened, about 5 minutes.
Add in the garlic and saute for 30 seconds.
Add the chicken broth and All Purpose Seasoning Blend to the skillet and stir until simmering.
Turn off the heat and stir in the dried bread cubes until they are evenly coated.
Place a lid on the skillet and allow to sit for 10 minutes.

Nutrition