From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
Stovetop Asparagus
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Instructions
1
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Cut the white ends off of the asparagus (see video for reference) and place into a large skillet.
2
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Pour in the water and lightly sprinkle with salt and pepper. Bring to a simmer, cover the skillet and cook until the asparagus is tender to your liking. Thicker asparagus will take 5-7 minutes and thinner asparagus may only need 2 minutes. If all of the water evaporates, you can add in another 1 to 2 tablespoons.
3
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Remove from the heat and drain out any remaining water. Optional step: place the asparagus in the dry skillet over medium heat and add in the butter as well as a sprinkle of garlic powder. Cook until the butter is fully melted and toss to coat all of the asparagus.
4
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Garnish with shredded cheese and lemon juice as desired!
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Tips & Tricks (5)
- Trim Uniformly for Even Cooking ✂️Cut all asparagus spears to the same length and remove woody ends by snapping at the natural break point—this ensures every piece cooks at the same rate and achieves perfect tenderness.
- Pat Dry Before Cooking 💧Dry your asparagus thoroughly with paper towels after washing to allow proper browning and prevent steam from making them soggy instead of tender-crisp.
- Bloom Garlic in Butter First 🧈Toast the garlic powder in melted butter for 30 seconds before adding asparagus to develop deeper, roasted flavors rather than a raw garlic taste.
- Add Lemon at the End ⏱️Squeeze fresh lemon juice only in the final minute of cooking to brighten flavors and prevent the acid from over-softening the asparagus during the cooking process.
- Use High Heat for Caramelization 🔥Cook on medium-high to high heat with minimal water to allow the asparagus tips to caramelize and develop a golden, flavorful exterior rather than just steaming.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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