Stovetop Asparagus

Learn how to cook asparagus on the stovetop in less than 15 minutes with optional ingredients for flavoring. This quick and easy Stovetop Asparagus is a great side dish for spring and the perfect accompaniment to almost any meal.

Author: Food with Feeling

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

Servings: 4 Servings

Calories: 103 kcal per serving

Ingredients

1 lb - asparagus
¼ cup - water
Salt and pepper
1 tbsp - butter
½ tsp - garlic powder
Squeeze of lemon juice
parmesan or other cheese

Instructions

Cut the white ends off of the asparagus (see video for reference) and place into a large skillet.
Pour in the water and lightly sprinkle with salt and pepper. Bring to a simmer, cover the skillet and cook until the asparagus is tender to your liking. Thicker asparagus will take 5-7 minutes and thinner asparagus may only need 2 minutes. If all of the water evaporates, you can add in another 1 to 2 tablespoons.
Remove from the heat and drain out any remaining water. Optional step: place the asparagus in the dry skillet over medium heat and add in the butter as well as a sprinkle of garlic powder. Cook until the butter is fully melted and toss to coat all of the asparagus.
Garnish with shredded cheese and lemon juice as desired!

Nutrition