• VE

Strawberries and cream is a classic combination that never gets old. And when it comes to breakfast, it’s hard to beat a warm bowl of this Strawberries and Cream Baked Oatmeal. For this recipe, I decided to go with strawberries and cream, as they complement each other so well and I have to say it might be my new favorite baked oatmeal recipe! The juicy, sweet strawberries contrast nicely with the creamy, rich oatmeal, and together they create a perfect balance of flavors. It’s great for breakfast, weekend brunch or even meal prepping for the week!

Strawberries and Cream Baked Oatmeal
Strawberries and Cream Baked Oatmeal
Strawberries and Cream Baked Oatmeal
Strawberries and Cream Baked Oatmeal
Strawberries and Cream Baked Oatmeal
Strawberries and Cream Baked Oatmeal
Strawberries and Cream Baked Oatmeal cover
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From the Cook
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Strawberries and Cream Baked Oatmeal

Ingredients

0 allergens identified

Strawberries and Cream Baked Oatmeal

Instructions

1
Preheat the oven to 350 degrees. Grease a 9 x 9 inch baking dish.
2
Place the eggs into a large bowl and whisk to combine. Stir in the remaining ingredients, but only one cup of strawberries.
3
Pour the oat mixture into the greased dish and bake for 40-45 minutes or until just golden.
4
Scoop into bowls, drizzle with fresh cream, remaining strawberries and honey or maple syrup to taste.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Macerate Your Strawberries 🍓
    Toss fresh strawberries with a tablespoon of maple syrup or honey 15-20 minutes before baking to release their juices and intensify sweetness, creating a natural syrup throughout the oatmeal.
  • Use Room Temperature Eggs 🥚
    Bring eggs to room temperature before mixing to ensure even incorporation with the wet ingredients, resulting in a smoother, creamier batter with no lumps.
  • Reserve Fresh Cream for Topping ✨
    Save some of your cream to dollop on top after baking rather than mixing all into the batter, providing a luxurious contrast between creamy topping and tender oatmeal.
  • Don't Overmix the Batter 🥣
    Gently fold ingredients together until just combined to keep the oatmeal tender and fluffy; overmixing develops gluten and creates a dense, rubbery texture.
  • Let It Cool Before Serving ⏱️
    Allow the baked oatmeal to rest for 5 minutes after removing from the oven so it sets properly and maintains its shape when portioned, while still serving warm.

About the Cook

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