From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Strawberries and Cream Baked Oatmeal
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Instructions
1
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Preheat the oven to 350 degrees. Grease a 9 x 9 inch baking dish.
2
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Place the eggs into a large bowl and whisk to combine. Stir in the remaining ingredients, but only one cup of strawberries.
3
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Pour the oat mixture into the greased dish and bake for 40-45 minutes or until just golden.
4
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Scoop into bowls, drizzle with fresh cream, remaining strawberries and honey or maple syrup to taste.
My Calorie Intake
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Tips & Tricks (5)
- Macerate Your Strawberries 🍓Toss fresh strawberries with a tablespoon of maple syrup or honey 15-20 minutes before baking to release their juices and intensify sweetness, creating a natural syrup throughout the oatmeal.
- Use Room Temperature Eggs 🥚Bring eggs to room temperature before mixing to ensure even incorporation with the wet ingredients, resulting in a smoother, creamier batter with no lumps.
- Reserve Fresh Cream for Topping ✨Save some of your cream to dollop on top after baking rather than mixing all into the batter, providing a luxurious contrast between creamy topping and tender oatmeal.
- Don't Overmix the Batter 🥣Gently fold ingredients together until just combined to keep the oatmeal tender and fluffy; overmixing develops gluten and creates a dense, rubbery texture.
- Let It Cool Before Serving ⏱️Allow the baked oatmeal to rest for 5 minutes after removing from the oven so it sets properly and maintains its shape when portioned, while still serving warm.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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