From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Strawberries and Cream Baked Oatmeal
weelicious.com
This recipe also lives on Weelicious. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Preheat the oven to 350 degrees. Grease a 9 x 9 inch baking dish.
2
|
Place the eggs into a large bowl and whisk to combine. Stir in the remaining ingredients, but only one cup of strawberries.
3
|
Pour the oat mixture into the greased dish and bake for 40-45 minutes or until just golden.
4
|
Scoop into bowls, drizzle with fresh cream, remaining strawberries and honey or maple syrup to taste.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Macerate Strawberries for Maximum Flavor 🍓Toss fresh strawberries with a tablespoon of maple syrup or honey 15-20 minutes before baking to release their natural juices and intensify sweetness, creating a more flavorful syrup throughout the oatmeal.
- Use Room Temperature Eggs for Even Mixing 🥚Remove eggs from the refrigerator 20 minutes before baking to ensure they blend smoothly with the wet ingredients, creating a creamier, more uniform texture without lumps.
- Toast Oats Lightly for Deeper Flavor 🌾Dry-toast the quick cooking oats in a skillet for 2-3 minutes before mixing to enhance their nutty flavor and prevent the baked oatmeal from becoming gummy.
- Layer Strawberries Strategically 📍Reserve half the strawberries to layer in the middle and top of the baking dish rather than mixing all into the batter, preventing them from breaking down completely and maintaining beautiful fruit pockets.
- Chill Batter Before Baking ❄️Refrigerate the mixed batter for 30 minutes to 2 hours before baking to allow oats to fully absorb liquid, resulting in a creamier, more cohesive texture that holds together perfectly when serving.
Intelligent Tags
About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.