Strawberries and Cream Baked Oatmeal

Strawberries and cream is a classic combination that never gets old. And when it comes to breakfast, it’s hard to beat a warm bowl of this Strawberries and Cream Baked Oatmeal. For this recipe, I decided to go with strawberries and cream, as they complement each other so well and I have to say it might be my new favorite baked oatmeal recipe! The juicy, sweet strawberries contrast nicely with the creamy, rich oatmeal, and together they create a perfect balance of flavors. It’s great for breakfast, weekend brunch or even meal prepping for the week!

Author: Weelicious

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 6 servings

Calories: 412 kcal per serving

Ingredients

2 - eggs
2 cups - whole milk
⅓ cup - butter or coconut oil
⅓ cup - maple syrup or honey
2 cups - strawberries
2 teaspoons - vanilla extract
3 cups - quick cooking oats
1 tsp - kosher salt
1 tsp - baking powder
cream

Instructions

Preheat the oven to 350 degrees. Grease a 9 x 9 inch baking dish.
Place the eggs into a large bowl and whisk to combine. Stir in the remaining ingredients, but only one cup of strawberries.
Pour the oat mixture into the greased dish and bake for 40-45 minutes or until just golden.
Scoop into bowls, drizzle with fresh cream, remaining strawberries and honey or maple syrup to taste.

Nutrition