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From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Cupcake
1
Preheat oven to 350 degrees.
2
Line or spray muffin tin.
3
In a large bowl, mix in the cake mix, oil, egg whites, yogurt, and Nestle Nesquick Strawberry Flavored Powder until well combined with a hand mixer.
4
Mix in water.
5
Fill muffin liners ⅔ full.
6
Bake for 16-20 minutes or until a toothpick inserted into the center comes out clean.
Frosting
1
Allow cupcakes to cool before frosting.
2
Cream butter and sugar in a large bowl until light and fluffy.
3
Mix in the strawberry and vanilla extracts and salt.
4
Slowly incorporate powdered sugar 1 cup at a time.
5
Add a bit of milk or half and half in between each cup of powdered sugar.
6
Mix for 1 minute or until creamy. Add in food coloring.
7
Fill piping bag with frosting. Frost cupcakes in circular motions.
8
Sprinkle pink sanding sugar, and top with Royal Icing Flamingo Decoration.
My Calorie Intake
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Tips & Tricks (5)
- Room Temperature Ingredients 🌡️Bring eggs, Greek yogurt, and half and half to room temperature before mixing to ensure even incorporation and prevent lumpy batter that results in dense cupcakes.
- Strawberry Powder Bloom Technique 🍓Mix the Nestle Nesquick strawberry powder with a small amount of water or milk into a paste before adding to the batter to intensify flavor and prevent clumping throughout the cupcakes.
- Pink Himalayan Salt Enhancement 🧂Use pink Himalayan salt in both the batter and frosting to add subtle mineral notes that enhance strawberry flavor and create a sophisticated sweet-salty balance.
- Oil-to-Butter Balance for Moisture 🧈Combine vegetable oil with salted butter in your frosting to achieve a silkier, more stable texture that pipes beautifully while maintaining rich flavor.
- Royal Icing Decoration Timing ✨Add Wilton Flamingo decorations to cupcakes only after frosting has fully set to prevent sliding, ensuring a polished presentation for your special event.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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