Online Cook
Strawberries & Cream Stuffed French Toast
Strawberries & Cream Stuffed French Toast
Strawberries & Cream Stuffed French Toast
Strawberries & Cream Stuffed French Toast cover
From the Cook
From the Cook
From the Cook
1/4

Strawberries & Cream Stuffed French Toast

atsloanestable.com

Ingredients

0 allergens identified

Instructions

Print

Check out original post! 😊

View

Instructions

1
|
In a medium bowl, combine the cream cheese, powdered sugar, and vanilla bean paste. Use an electric mixer to cream until fully combined and smooth. Set aside.
2
|
Cut the strawberries into small pieces. Set aside.
3
|
Spread a generous amount of the cream cheese filling onto one side of each brioche slice. Arrange an even layer of strawberries on half of the slices, then top with the paired brioche slices. Set aside.
4
|
Place a large skillet over low-medium heat.
5
|
In a large bowl, whisk together the milk, eggs, cinnamon, vanilla, and salt until fully combined.
6
|
Dip each stuffed brioche into the milk, egg mixture, fully coating the sides, as well.
7
|
Add a small pat of butter to the skillet, then add the stuffed brioche. Once the brioche is evenly golden, after about 2-3 minutes, flip over onto the other side. Don’t forget the sides of the brioche too! Repeat with the remaining stuffed brioche.
8
|
In a glass measuring cup, add the cold heavy cream and sugar. Use an electric mixer to beat until soft peaks form.
9
|
Top each strawberries & cream stuffed french toast with whipped cream, more fresh strawberries, and maple syrup.

Smart Nutrition

My Calorie Intake

Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

  • Dry Your Brioche Slices 🥖
    Cut brioche into thick slices (¾-inch) and let them sit uncovered for 2-4 hours before assembly to reduce moisture, preventing soggy French toast while allowing proper custard absorption.
  • Cream Cheese Filling Temperature 🧈
    Soften cream cheese to room temperature and whip it with powdered sugar and vanilla bean paste until fluffy, creating a lighter filling that spreads easily without tearing the delicate brioche.
  • Custard Soaking Sweet Spot ⏱️
    Dip stuffed brioche slices for 2-3 seconds per side—no longer—to achieve golden, custardy interiors without over-saturation that leads to mushiness or leaking filling.
  • Butter-Oil Cooking Medium 🍳
    Use a combination of melted butter and neutral oil on medium heat for superior browning; the oil prevents butter from burning while creating that restaurant-quality golden crust.
  • Whipped Cream Just Before Serving ☁️
    Whip heavy cream with vanilla bean paste and powdered sugar 15-20 minutes before serving for optimal texture and stability; over-whipping creates grainy, broken cream.

Intelligent Tags

About the Cook

Sloan’s Table

Sloan’s Table

Verified

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

Fire Icon

More Recipes

Browse Sloan’s Table recipes!

View
cookie Icon

Complete The Meal! 🔎

Quick Explore Recipes by Category

See All

No Recipes Available

sparkle

Recommendations

Tailored to your preferences

View All