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Strawberries & Cream Stuffed French Toast

Strawberries & Cream Stuffed French Toast

This strawberries & cream stuffed French toast is no ordinary breakfast recipe. It's made with a homemade brioche loaf, stuffed with a sweet cream cheese filling and fresh strawberries, soaked in a milk, egg mixture, and then cooked until golden & crispy. Just when it seems like it can't get any better, this decadent brioche French toast is topped with homemade whipped cream, more fresh strawberries, and a generous drizzle of maple syrup.

Author: Sloane’s Table

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 1 hour

Cook Time: 15 minutes

Total Time: 1 hour 15 minutes

Servings: 4 servings

Calories: 845 kcal per serving

Ingredients

  • 8 ounces - cream cheese
  • ⅓ cup - powdered sugar
  • 1 tsp - vanilla bean paste
  • 12 ounces - fresh strawberries
  • 1 - brioche loaf
  • 1 cup - whole milk
  • 3 - eggs
  • 1 tsp - cinnamon
  • 1 tsp - vanilla extract
  • ¼ tsp - fine sea salt
  • ½ cup - heavy cream
  • 1 tbsp - granulated sugar

Instructions

  1. In a medium bowl, combine the cream cheese, powdered sugar, and vanilla bean paste. Use an electric mixer to cream until fully combined and smooth. Set aside.
  2. Cut the strawberries into small pieces. Set aside.
  3. Spread a generous amount of the cream cheese filling onto one side of each brioche slice. Arrange an even layer of strawberries on half of the slices, then top with the paired brioche slices. Set aside.
  4. Place a large skillet over low-medium heat.
  5. In a large bowl, whisk together the milk, eggs, cinnamon, vanilla, and salt until fully combined.
  6. Dip each stuffed brioche into the milk, egg mixture, fully coating the sides, as well.
  7. Add a small pat of butter to the skillet, then add the stuffed brioche. Once the brioche is evenly golden, after about 2-3 minutes, flip over onto the other side. Don’t forget the sides of the brioche too! Repeat with the remaining stuffed brioche.
  8. In a glass measuring cup, add the cold heavy cream and sugar. Use an electric mixer to beat until soft peaks form.
  9. Top each strawberries & cream stuffed french toast with whipped cream, more fresh strawberries, and maple syrup.

Nutrition

Energy: 845 kcal | Total Fat: 60 g | Saturated: 35 g | Trans: 1 g | Unsaturated: 0 g | Cholesterol: 378 mg | Total Carbs: 60 g | Fiber: 3 g | Sugars: 27 g | Proteins: 19 g | Sodium: 795 mg | Polyunsaturated: 4 g | Monounsaturated: 17 g

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