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Sunday Table
Sunday TableVerified

February 19, 2025

8 Ingredients
MEDIUM

This strawberry and grapefruit galette is a delicious dessert that is perfect for any occasion. The combination of sweet strawberries and tangy grapefruit makes for a flavorful filling that is wrapped in a buttery and flaky crust. The galette is rustic and elegant at the same time, with its edges gently folded over the filling. It is easy to make and can be served warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. This dessert is sure to impress your guests and leave them wanting more!

Strawberry And Grapefruit Galette
Strawberry And Grapefruit Galette
Strawberry And Grapefruit Galette
Strawberry And Grapefruit Galette
Strawberry And Grapefruit Galette
Strawberry And Grapefruit Galette cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Strawberry And Grapefruit Galette

Ingredients

Serves
Milk and 5 other allergens identified

Instructions

1
|
Preheat oven to 375* F. In a medium bowl, combine the strawberries, sugar, cornstarch, grapefruit juice, and grapefruit zest. Mix until the cornstarch is dissolved.
2
|
Roll out 2 pie crusts to 9 inches each. Place 1/2 the strawberry filling in the middle of each pie crust.
3
|
Place a few slices of grapefruit on top. Working one at a time, fold the edges of the pie crust around the center.
4
|
Brush the edges with the egg wash and sprinkle with the sanding sugar.
5
|
Bake for 45-50 minutes or until the edges are golden brown and the juices are bubbly.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Citrus Zest Trick 🍊
    Zest the grapefruit before juicing to capture maximum flavor, and mix some zest directly into the filling for an intense citrus punch.
  • Moisture Management 💧
    Use cornstarch to absorb excess fruit liquid and prevent a soggy bottom crust, ensuring a perfectly crisp galette base.
  • Crust Chilling Technique 🧊
    Refrigerate the prepared galette for 15-20 minutes before baking to help the butter solidify and create a more flaky, layered crust.
  • Precise Fruit Arrangement 🍓
    Slice strawberries and grapefruit to uniform thickness to ensure even cooking and a beautiful, professional-looking presentation.
  • Sanding Sugar Secret ✨
    Sprinkle coarse sanding sugar just before baking to create a sparkling, crunchy texture and add a professional bakery-style finish.

Intelligent Tags

About the Cook

Sunday Table

I’m Sara, the creator behind Sunday Table, sharing cozy, modern small bites and mini desserts made for entertaining. Trained in baking and culinary arts, I’ve been creating elevated, crowd-pleasing recipes since 2012 (with lots of coffee). ☕️

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