Difficultyeasy
Ingredients
Instructions
0 of 8 done
- Step 1
Begin by sifting the flour, sugar, and salt in a large stand mixer.
- Step 2
Add in the egg whites, cream of tarter, and vanilla, mixing well.
- Step 3
Fold in the strawberries.
- Step 4
Pour into a greased bundt pan.
- Step 5
Place the cake in a cold oven, then set to 325* and bake for 1 hour or until golden brown.
- Step 6
Remove the cake once fully cooked, and let cool for about 30 minutes.
- Step 7
Melt the Candy Melts per the package instructions and drizzle over the cake.
- Step 8
Serve topped with additional powdered sugar and strawberries.
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Nutrition
Per serving
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