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Strawberry Angel Food Cake

Strawberry Angel Food Cake

Author: Mommy Hates Cooking

Meal Type: Fish Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,605 kcal per serving

Ingredients

  • 1 ¼ Cups - Gluten Free or Regular All Purpose Flour
  • 1 ¾ Cups - White Sugar
  • ¼ Tsps - Salt
  • 1 ½ Cups - Egg Whites
  • 1 Tsp - Cream of Tarter
  • 1 tsp - vanilla
  • ½ Cups - Strawberries
  • Red Candy Melts
  • Powdered Sugar

Instructions

  1. Begin by sifting the flour, sugar, and salt in a large stand mixer.
  2. Add in the egg whites, cream of tarter, and vanilla, mixing well.
  3. Fold in the strawberries.
  4. Pour into a greased bundt pan.
  5. Place the cake in a cold oven, then set to 325* and bake for 1 hour or until golden brown.
  6. Remove the cake once fully cooked, and let cool for about 30 minutes.
  7. Melt the Candy Melts per the package instructions and drizzle over the cake.
  8. Serve topped with additional powdered sugar and strawberries.

Nutrition

Energy: 2,605 kcal | Total Fat: 4 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 0 mg | Total Carbs: 611 g | Fiber: 7 g | Sugars: 475 g | Proteins: 44 g | Sodium: 1,011 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g

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