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Strawberry Angel Food Cake Dessert
Strawberry Angel Food Cake Dessert
Strawberry Angel Food Cake Dessert
Strawberry Angel Food Cake Dessert cover
From the Cook
From the Cook
From the Cook
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Strawberry Angel Food Cake Dessert

itisakeeper.com

Ingredients

0 allergens identified

Instructions

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Instructions

1
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In a large bowl, combine first four ingredients and stir until combined. Refrigerate for at least 30 minutes.
2
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Cut pound cake up into one-inch cubes. Set aside.
3
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Beat whipping cream with a mixer fitted with the whisk attachment on medium speed until foamy. Slowly add powdered sugar and continue beating until soft peaks form. Add sour cream and beat until stiff peaks form.
4
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Place a layer of pound cake in the bottom of trifle bowl. Place 1/3 of the fruit on top of the cake. Top with 1/2 of the whipped cream. Repeat layers. Top trifle with remaining berries.

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Tips & Tricks (5)

  • Stabilize Your Whipped Cream 🍶
    Add 1-2 tablespoons of sour cream to your whipping cream before whipping to create a more stable, longer-lasting topping that won't weep or separate as quickly.
  • Macerate Strawberries for Depth 🍓
    Toss fresh strawberries with a tablespoon of sugar and orange juice 30 minutes before serving to draw out their natural juices and create a delicious fruit syrup that enhances every bite.
  • Toast Angel Food Cake Lightly ✨
    Lightly toast thin slices of angel food cake in a 350°F oven for 5 minutes to add subtle texture and prevent sogginess when the fruit juices are absorbed.
  • Chill Components Separately ❄️
    Keep your cake, whipped cream mixture, and fresh fruit chilled separately until assembly time, then assemble no more than 30 minutes before serving for optimal texture and presentation.
  • Balance Sweet and Citrus 🍊
    Reserve some fresh orange juice to drizzle over the finished dessert just before serving—it brightens the flavor profile and prevents the sweetness from becoming cloying.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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