Name: Strawberry Angel Food Cake Dessert
Prep time: 5 min
Total time: 5 min
Yield: 10 Servings
Cuisine: American
Ingredients: 2 pints Fresh Strawberries; 22 ounces Canned Mandarin Oranges; 0.5 cup Sugar; 1.5 tablespoons Orange Juice; 1 loaf pound Cake or Angel Food Cake; 2 cups Whipping Cream; 0.5 cup Powdered Sugar; 0.5 cup Sour Cream

This Strawberry Angel Food Cake Dessert is super easy to make and serve. With fresh fruit on top of a pound cake, it’s a great summer treat that tastes delicious and doesn’t take much effort. You’ll see how easy it is to make this perfect dessert with homemade whipped cream and fresh fruit. It doesn’t even require baking, as this recipe is made with premade cake. It’s super simple to make, and is perfect for summer, especially if strawberries are in season.

Dessert

5 m

American

It is a Keeper

March 12, 2026

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Strawberry Angel Food Cake Dessert

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Ingredients

Warning0 allergens identified

Strawberry Angel Food Cake Dessert

Instructions

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Instructions

In a large bowl, combine first four ingredients and stir until combined. Refrigerate for at least 30 minutes.

Cut pound cake up into one-inch cubes. Set aside.

Beat whipping cream with a mixer fitted with the whisk attachment on medium speed until foamy. Slowly add powdered sugar and continue beating until soft peaks form. Add sour cream and beat until stiff peaks form.

Place a layer of pound cake in the bottom of trifle bowl. Place 1/3 of the fruit on top of the cake. Top with 1/2 of the whipped cream. Repeat layers. Top trifle with remaining berries.

Nutrition

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Tips & Tricks (5)

Chill Your Whipping Cream Bowl ❄️
Place your mixing bowl and beaters in the freezer for 15 minutes before whipping cream to achieve stiff peaks faster and create a more stable, luxurious texture.
Macerate Strawberries for Depth 🍓
Toss fresh strawberries with a tablespoon of sugar and orange juice 30 minutes before serving to draw out their natural juices and intensify their flavor.
Balance Sour Cream Tanginess 🥛
Fold sour cream gently into whipped cream rather than mixing—this creates a lighter texture while the sour cream's tang balances the sweetness of powdered sugar and fresh fruit.
Assemble Just Before Serving 🕐
Layer the cake, cream mixture, and fruit within 30 minutes of serving to prevent the cake from becoming soggy and maintain optimal texture contrast.
Toast Angel Food Cake Lightly 🔆
Lightly toast thin slices of angel food cake in a 350°F oven for 3-4 minutes to add subtle depth and create a pleasant textural contrast against creamy layers.