Strawberry Angel Food Cake Dessert

This Strawberry Angel Food Cake Dessert is super easy to make and serve. With fresh fruit on top of a pound cake, it’s a great summer treat that tastes delicious and doesn’t take much effort. You’ll see how easy it is to make this perfect dessert with homemade whipped cream and fresh fruit. It doesn’t even require baking, as this recipe is made with premade cake. It’s super simple to make, and is perfect for summer, especially if strawberries are in season.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 10 Servings

Calories: 467 kcal per serving

Ingredients

2 pints - Fresh Strawberries
22 ounces - Canned Mandarin Oranges
½ cup - Sugar
1 ½ tablespoons - Orange Juice
1 loaf pound - Cake or Angel Food Cake
2 cups - Whipping Cream
½ cup - Powdered Sugar
½ cup - Sour Cream

Instructions

In a large bowl, combine first four ingredients and stir until combined. Refrigerate for at least 30 minutes.
Cut pound cake up into one-inch cubes. Set aside.
Beat whipping cream with a mixer fitted with the whisk attachment on medium speed until foamy. Slowly add powdered sugar and continue beating until soft peaks form. Add sour cream and beat until stiff peaks form.
Place a layer of pound cake in the bottom of trifle bowl. Place 1/3 of the fruit on top of the cake. Top with 1/2 of the whipped cream. Repeat layers. Top trifle with remaining berries.

Nutrition