
Strawberry Banana Espresso Smoothie Bowl
This Strawberry Banana Espresso Smoothie Bowl is an energizing way to kickstart your morning! Bursting with the sweetness of strawberries and bananas, balanced by a bold espresso finish, it’s an unexpected yet harmonious combination—creamy, fruity, and refreshingly delicious.
Author: Chloe's Creative Kitchen
Meal Type: Breakfast
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Servings: 1 serving
Calories: 810 kcal per serving
Ingredients
- 1 - whole Banana, ripe
- 1 cup - Frozen Strawberries
- ¼ cup - Vanilla Protein Powder
- 1–2 tsp - Espresso Powder
- ½ cup - Cashew Milk, or milk of choice
- 1 - Banana
- ¼ cup - Strawberries
- ¼ cup - Chef's Blend Epic Chocolate: Quinoa Crispies, Chocolate Chips & Coffee
- 1 tbsp - Cacao Nibs, Organic
- 1 tbsp - Almond Butter
- 1 tsp - Flax Seed, Whole
Instructions
- Add all smoothie ingredients to a high-powered blender and blend until smooth. I recommend using a blender with a tamper to push the ingredients toward the blades while blending. Otherwise, stop to scrape down or stir the ingredients as needed. Add additional splashes of milk as needed to help blend. The consistency should be very thick and creamy.
- Transfer the smoothie to a bowl and add toppings. Enjoy immediately.
Nutrition
Energy: 810 kcal | Total Fat: 29 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 5 g | Cholesterol: 2 mg | Total Carbs: 108 g | Fiber: 16 g | Sugars: 32 g | Proteins: 38 g | Sodium: 334 mg | Polyunsaturated: 7 g | Monounsaturated: 13 g
©2026 OnlineCook LLC