Strawberry Banana Espresso Smoothie Bowl

Strawberry Banana Espresso Smoothie Bowl

This Strawberry Banana Espresso Smoothie Bowl is an energizing way to kickstart your morning! Bursting with the sweetness of strawberries and bananas, balanced by a bold espresso finish, it’s an unexpected yet harmonious combination—creamy, fruity, and refreshingly delicious.

Author: Chloe's Creative Kitchen

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 1 serving

Calories: 810 kcal per serving

Ingredients

  • 1 - whole Banana, ripe
  • 1 cup - Frozen Strawberries
  • ¼ cup - Vanilla Protein Powder
  • 1–2 tsp - Espresso Powder
  • ½ cup - Cashew Milk, or milk of choice
  • 1 - Banana
  • ¼ cup - Strawberries
  • ¼ cup - Chef's Blend Epic Chocolate: Quinoa Crispies, Chocolate Chips & Coffee
  • 1 tbsp - Cacao Nibs, Organic
  • 1 tbsp - Almond Butter
  • 1 tsp - Flax Seed, Whole

Instructions

  1. Add all smoothie ingredients to a high-powered blender and blend until smooth. I recommend using a blender with a tamper to push the ingredients toward the blades while blending. Otherwise, stop to scrape down or stir the ingredients as needed. Add additional splashes of milk as needed to help blend. The consistency should be very thick and creamy.
  2. Transfer the smoothie to a bowl and add toppings. Enjoy immediately.

Nutrition

Energy: 810 kcal | Total Fat: 29 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 5 g | Cholesterol: 2 mg | Total Carbs: 108 g | Fiber: 16 g | Sugars: 32 g | Proteins: 38 g | Sodium: 334 mg | Polyunsaturated: 7 g | Monounsaturated: 13 g

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