Strawberry Basil Margarita

This Strawberry Basil Margarita is a getaway in a glass. With fresh basil leaves, strawberries, and a splash of tequila, you can enjoy this summer drink all year round. These tart and refreshing margaritas are perfect for strawberry season, with a summery taste and a subtle basil flavor. The flavor of strawberries and basil together make for a fun twist on the classic cocktail.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 1 Serving

Calories: 124 kcal per serving

Ingredients

½ pt - Fresh Strawberries
½ cup - Blanco Tequila
1 ½ ounces - Cointreau
1 - Lime
1 tbsp - Honey
2–3 sprig - Basil
Ice
¼ cup - Kosher Salt

Instructions

Placed the strawberries, tequila, Cointreau, lime juice, and honey into the bowl of a blend or food processor; blend on high until fully pureed.
Pour the kosher salt onto a small plate. Run the juiced lime around the edge of the glass. Dip both glasses into the salt so that the rims are covered.
Place half of the chopped basil into each glass. Muddle the basil until you smell it.
Fill each glass with ice and pour half of the strawberry mixture into each glass. Garnish with extra sprigs of basil.

Nutrition