Strawberry Blueberry Trifle

This Strawberry Blueberry Trifle is one of those desserts I turn to when I want something that looks impressive but comes together with ease. It’s layered with fresh berries, soft cake, and creamy filling. I first made it for a summer cookout, and it quickly became a family favorite. Whether you’re making it for a holiday, a potluck, or just because berries are in season, this trifle is a crowd-pleaser that never disappoints

Author: Cake Mix Recipes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 6 Servings

Calories: 576 kcal per serving

Ingredients

15 ¼ ounces - Yellow butter cake mix
3 ⅓ ounces - Vanilla Pudding Mix
2 cups - Milk
1 pt - Fresh blueberries
1 lb - Fresh strawberries
Whipped cream

Instructions

Prepare your cake according to box directions. Once finished baking, set on a cooling rack to cool completely.
While your cake is baking, whisk together pudding mix and milk, set in the refrigerator to chill.
Chop strawberries into quarters.
Once the cake has cooled, assemble your mini trifles.
Add small cubes of cake to the bottom of your glass. Layer with strawberries, then about ⅓ cup of pudding, and then blueberries.
Add more layers however you like until the glass is full.
Top with whipped cream and additional strawberries or blueberries.
Serve immediately. Enjoy!

Nutrition