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Strawberry Blueberry Trifle
This Strawberry Blueberry Trifle is one of those desserts I turn to when I want something that looks impressive but comes together with ease. It’s layered with fresh berries, soft cake, and creamy filling. I first made it for a summer cookout, and it quickly became a family favorite. Whether you’re making it for a holiday, a potluck, or just because berries are in season, this trifle is a crowd-pleaser that never disappoints
Ingredients
Instructions
- Step 1
Prepare your cake according to box directions. Once finished baking, set on a cooling rack to cool completely.
- Step 2
While your cake is baking, whisk together pudding mix and milk, set in the refrigerator to chill.
- Step 3
Chop strawberries into quarters.
- Step 4
Once the cake has cooled, assemble your mini trifles.
- Step 5
Add small cubes of cake to the bottom of your glass. Layer with strawberries, then about ⅓ cup of pudding, and then blueberries.
- Step 6
Add more layers however you like until the glass is full.
- Step 7
Top with whipped cream and additional strawberries or blueberries.
- Step 8
Serve immediately. Enjoy!
Tips & Tricks
Per serving
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