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Strawberry Blueberry Trifle
Strawberry Blueberry Trifle
Strawberry Blueberry Trifle
Strawberry Blueberry Trifle
Strawberry Blueberry Trifle
Strawberry Blueberry Trifle cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Strawberry Blueberry Trifle

Ingredients

0 allergens identified

Strawberry Blueberry Trifle

Instructions

Check out original post! 😊

Instructions

1
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Prepare your cake according to box directions. Once finished baking, set on a cooling rack to cool completely.
2
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While your cake is baking, whisk together pudding mix and milk, set in the refrigerator to chill.
3
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Chop strawberries into quarters.
4
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Once the cake has cooled, assemble your mini trifles.
5
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Add small cubes of cake to the bottom of your glass. Layer with strawberries, then about ⅓ cup of pudding, and then blueberries.
6
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Add more layers however you like until the glass is full.
7
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Top with whipped cream and additional strawberries or blueberries.
8
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Serve immediately. Enjoy!

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Tips & Tricks (5)

  • Berry Preparation Magic 🍓
    Gently pat strawberries and blueberries dry with paper towels before layering to prevent excess moisture from making the trifle soggy.
  • Cake Cube Perfection 🍰
    Cut the yellow butter cake into uniform 1-inch cubes for consistent texture and a more professional-looking presentation.
  • Pudding Stabilization Trick 🥛
    Whip the vanilla pudding mix with cold milk for at least 2-3 minutes to achieve a thicker, more stable filling that holds its shape in layers.
  • Layering Pro Technique 🏺
    Use a clear glass trifle dish or large glass bowl to create beautiful visible layers, alternating cake, berries, pudding, and whipped cream for maximum visual appeal.
  • Chill for Maximum Flavor 🧊
    Refrigerate the assembled trifle for at least 2-3 hours before serving to allow flavors to meld and the dessert to set properly.
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