





From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Strawberry Blueberry Trifle
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Instructions
1
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Prepare your cake according to box directions. Once finished baking, set on a cooling rack to cool completely.
2
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While your cake is baking, whisk together pudding mix and milk, set in the refrigerator to chill.
3
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Chop strawberries into quarters.
4
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Once the cake has cooled, assemble your mini trifles.
5
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Add small cubes of cake to the bottom of your glass. Layer with strawberries, then about ⅓ cup of pudding, and then blueberries.
6
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Add more layers however you like until the glass is full.
7
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Top with whipped cream and additional strawberries or blueberries.
8
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Serve immediately. Enjoy!
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Tips & Tricks (5)
- Berry Preparation Magic 🍓Gently pat strawberries and blueberries dry with paper towels before layering to prevent excess moisture from making the trifle soggy.
- Cake Cube Perfection 🍰Cut the yellow butter cake into uniform 1-inch cubes for consistent texture and a more professional-looking presentation.
- Pudding Stabilization Trick 🥛Whip the vanilla pudding mix with cold milk for at least 2-3 minutes to achieve a thicker, more stable filling that holds its shape in layers.
- Layering Pro Technique 🏺Use a clear glass trifle dish or large glass bowl to create beautiful visible layers, alternating cake, berries, pudding, and whipped cream for maximum visual appeal.
- Chill for Maximum Flavor 🧊Refrigerate the assembled trifle for at least 2-3 hours before serving to allow flavors to meld and the dessert to set properly.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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