Strawberry Brownies

These homemade strawberry brownies are fresh, festive, and bursting with real strawberry flavor! The white chocolate strawberry flavor is unforgettable. These are so fun for Valentine’s Day, gender reveal parties, baby showers, Easter, and more. Everybody loves them!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 16 brownies

Calories: 219 kcal per serving

Ingredients

1 ⅓ cups - white chocolate chips
¾ cup - unsalted butter
2 - eggs
1 - egg yolk
1 ¼ cups - granulated sugar
2 teaspoons - vanilla extract
1 ¼ cups - flour
pinch - sea salt
2 cups - freeze dried strawberries
1 cup - powdered sugar
1 tbsp - milk
3 tablespoons - freeze dried strawberries

Instructions

First, preheat the oven to 350 degrees Fahrenheit. Line a 9-inch square pan with parchment paper.
In a large mixing bowl, stir together the melted butter and melted white chocolate.
Add in the eggs, egg yolk, sugar, and vanilla. Stir vigorously until light and frothy.
Add the freeze dried strawberries to a food processor. Process until finely ground. Fold in the flour, salt, and ground freeze dried strawberries. Stir together.
Transfer this batter to the lined pan. Bake for 25 to 27 minutes or until a toothpick inserted comes out with only moist crumbs.
Once the brownies have fully cooled, make the glaze. Process the freeze dried strawberries until finely ground. Combine the powdered sugar, milk, and ground freeze dried strawberries in a small bowl. If needed, add another drop of milk to achieve a creamy consistency.
Finally, spread the glaze on top of the brownies. Slice and serve!

Nutrition