From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Strawberry Brownies
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Instructions
1
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First, preheat the oven to 350 degrees Fahrenheit. Line a 9-inch square pan with parchment paper.
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In a large mixing bowl, stir together the melted butter and melted white chocolate.
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Add in the eggs, egg yolk, sugar, and vanilla. Stir vigorously until light and frothy.
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Add the freeze dried strawberries to a food processor. Process until finely ground. Fold in the flour, salt, and ground freeze dried strawberries. Stir together.
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Transfer this batter to the lined pan. Bake for 25 to 27 minutes or until a toothpick inserted comes out with only moist crumbs.
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Once the brownies have fully cooled, make the glaze. Process the freeze dried strawberries until finely ground. Combine the powdered sugar, milk, and ground freeze dried strawberries in a small bowl. If needed, add another drop of milk to achieve a creamy consistency.
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Finally, spread the glaze on top of the brownies. Slice and serve!
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Recipe Facts
Diet at a Glance
Vegetarian
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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