Strawberry Brownies
Strawberry Brownies
Strawberry Brownies
Strawberry Brownies
Strawberry Brownies
Strawberry Brownies
Strawberry Brownies
Strawberry Brownies
Strawberry Brownies
Strawberry Brownies
Strawberry Brownies
Strawberry Brownies cover
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Ingredients

0 allergens identified

Strawberry Brownies

Strawberry Brownies
Strawberry Glaze

Instructions

1
First, preheat the oven to 350 degrees Fahrenheit. Line a 9-inch square pan with parchment paper.
2
In a large mixing bowl, stir together the melted butter and melted white chocolate.
3
Add in the eggs, egg yolk, sugar, and vanilla. Stir vigorously until light and frothy.
4
Add the freeze dried strawberries to a food processor. Process until finely ground. Fold in the flour, salt, and ground freeze dried strawberries. Stir together.
5
Transfer this batter to the lined pan. Bake for 25 to 27 minutes or until a toothpick inserted comes out with only moist crumbs.
6
Once the brownies have fully cooled, make the glaze. Process the freeze dried strawberries until finely ground. Combine the powdered sugar, milk, and ground freeze dried strawberries in a small bowl. If needed, add another drop of milk to achieve a creamy consistency.
7
Finally, spread the glaze on top of the brownies. Slice and serve!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Bloom Your Freeze-Dried Strawberries 🍓
    Pulse freeze-dried strawberries into fine powder before folding into batter to distribute intense strawberry flavor evenly and prevent large chunks from sinking.
  • Temper White Chocolate Properly 🍫
    Melt white chocolate chips over a double boiler at low heat, stirring constantly, to prevent seizing and ensure a smooth, creamy texture that incorporates beautifully into the batter.
  • Separate Your Eggs for Richness 🥚
    Use the extra egg yolk to create a denser, fudgier crumb structure while maintaining moisture—the additional yolk adds richness that white chocolate and strawberries highlight.
  • Don't Overmix After Additions 🥄
    Fold in white chocolate chips and strawberry powder gently at the end to preserve their distinct flavors and prevent the batter from becoming tough or dense.
  • Test Doneness with the Toothpick Method 🧪
    Insert a toothpick near the center—it should come out with just a few moist crumbs, not fully clean, ensuring fudgy brownies that aren't dry while the strawberry flavor stays vibrant.
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