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Strawberry Cheesecake Brownies

Strawberry Cheesecake Brownies

Strawberry cheesecake brownies bring fudgy pink bars topped with silky cream cheese frosting and a crunchy strawberry cookie crumble. They taste like a soda-fountain throwback with the easy charm of a boxed-mix hack. Slice them small, watch them vanish fast, and save a corner piece for yourself.

Author: Real Life of Lulu

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 16 Servings

Calories: 392 kcal per serving

Ingredients

  • 1 box - Strawberry Cake Mix
  • 2 - eggs
  • 2 tablespoons - Strawberry Jello Mix
  • ½ cups - Unsalted Butter
  • 1 block - Cream Cheese
  • 2 teaspoons - Vanilla
  • ¼ cups - Unsalted Butter
  • ½ cup - powdered sugar
  • 2 tablespoons - Heavy Cream
  • 20 - Oreo Cookies
  • 4 tablespoons - Unsalted Butter
  • 4 tablespoons - Strawberry Jello Mix

Instructions

  1. Preheat the oven to 350℉.
  2. Grease an 8"x8" baking dish with cooking spray or line with parchment paper and set aside.
  3. Using a hand mixer in a large bowl, beat the strawberry cake mix, eggs, 2 Tablespoons of strawberry jello mix, and ½ cup of melted butter. Make sure there aren't any clumps left.
  4. Scoop the batter into the prepared baking dish. Use a rubber spatula or clean hands to flatten and spread the batter evenly.
  5. Bake at 350℉ for 25 minutes.
  6. Let the brownies cool completely before frosting.
  7. Once the brownies are cooled completely, slice sideways to make the top even. If your brownies come out flat, ignore this step.
  8. Add cream cheese, vanilla, and ¼ cup of butter to a medium bowl and beat with a hand mixer until combined.
  9. Add the powdered sugar and heavy cream and beat until it's a fluffy and smooth mixture.
  10. Scoop the frosting onto the cooled cake and spread it evenly.
  11. Add the golden Oreos to a food processor and pulse until you get crumbs with some big chunks.
  12. Add the crumbs to a large zip top bag and add the 4 Tablespoons of melted butter and the 4 Tablespoons of strawberry jello powder. Zip it up and shake it around until everything is completely coated.
  13. Sprinkle the Oreo mixture over the top of the frosting and lightly pat it to make sure it sticks in place.

Nutrition

Energy: 392 kcal | Total Fat: 24 g | Saturated: 13 g | Trans: 0 g | Unsaturated: 4 g | Cholesterol: 70 mg | Total Carbs: 40 g | Fiber: 1 g | Sugars: 25 g | Proteins: 4 g | Sodium: 293 mg | Polyunsaturated: 2 g | Monounsaturated: 8 g

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