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Strawberry Cheesecake Brownies
Strawberry cheesecake brownies bring fudgy pink bars topped with silky cream cheese frosting and a crunchy strawberry cookie crumble. They taste like a soda-fountain throwback with the easy charm of a boxed-mix hack. Slice them small, watch them vanish fast, and save a corner piece for yourself.

Ingredients
Cream Cheese Frosting
Cookie Crumble
Instructions
Brownie Base
- Step 1
Preheat the oven to 350℉.
- Step 2
Grease an 8"x8" baking dish with cooking spray or line with parchment paper and set aside.
- Step 3
Using a hand mixer in a large bowl, beat the strawberry cake mix, eggs, 2 Tablespoons of strawberry jello mix, and ½ cup of melted butter. Make sure there aren't any clumps left.
- Step 4
Scoop the batter into the prepared baking dish. Use a rubber spatula or clean hands to flatten and spread the batter evenly.
- Step 5
Bake at 350℉ for 25 minutes.
- Step 6
Let the brownies cool completely before frosting.
- Step 7
Once the brownies are cooled completely, slice sideways to make the top even. If your brownies come out flat, ignore this step.
Cream Cheese Frosting
- Step 8
Add cream cheese, vanilla, and ¼ cup of butter to a medium bowl and beat with a hand mixer until combined.
- Step 9
Add the powdered sugar and heavy cream and beat until it's a fluffy and smooth mixture.
- Step 10
Scoop the frosting onto the cooled cake and spread it evenly.
Cookie Crumble
- Step 11
Add the golden Oreos to a food processor and pulse until you get crumbs with some big chunks.
- Step 12
Add the crumbs to a large zip top bag and add the 4 Tablespoons of melted butter and the 4 Tablespoons of strawberry jello powder. Zip it up and shake it around until everything is completely coated.
- Step 13
Sprinkle the Oreo mixture over the top of the frosting and lightly pat it to make sure it sticks in place.
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@real-life-of-lulu
Hello! My name is Heidi, aka Lulu, and I started this blog in July of 2018. I share recipes and kitchen tips as well as current food trends. Real Life of Lulu is more than just recipes. It’s a place for food enthusiasts to gather and share their kitchen triumphs and new discoveries (whether from old cookbooks or new). Ask questions, share your wins, and encourage each other.
Per serving
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