Strawberry Cheesecake Brownies
Strawberry Cheesecake Brownies
Strawberry Cheesecake Brownies
Strawberry Cheesecake Brownies
Strawberry Cheesecake Brownies
Strawberry Cheesecake Brownies
Strawberry Cheesecake Brownies
Strawberry Cheesecake Brownies
Strawberry Cheesecake Brownies
Strawberry Cheesecake Brownies
Strawberry Cheesecake Brownies
Strawberry Cheesecake Brownies
Strawberry Cheesecake Brownies cover
From the Cook
From the Cook
From the Cook
From the Cook
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From the Cook
1/13

Strawberry Cheesecake Brownies

Ingredients

0 allergens identified

Strawberry Cheesecake Brownies

Cream Cheese Frosting
Cookie Crumble

Brownie Base

1
Preheat the oven to 350℉.
2
Grease an 8"x8" baking dish with cooking spray or line with parchment paper and set aside.
3
Using a hand mixer in a large bowl, beat the strawberry cake mix, eggs, 2 Tablespoons of strawberry jello mix, and ½ cup of melted butter. Make sure there aren't any clumps left.
4
Scoop the batter into the prepared baking dish. Use a rubber spatula or clean hands to flatten and spread the batter evenly.
5
Bake at 350℉ for 25 minutes.
6
Let the brownies cool completely before frosting.
7
Once the brownies are cooled completely, slice sideways to make the top even. If your brownies come out flat, ignore this step.

Cream Cheese Frosting

1
Add cream cheese, vanilla, and ¼ cup of butter to a medium bowl and beat with a hand mixer until combined.
2
Add the powdered sugar and heavy cream and beat until it's a fluffy and smooth mixture.
3
Scoop the frosting onto the cooled cake and spread it evenly.

Cookie Crumble

1
Add the golden Oreos to a food processor and pulse until you get crumbs with some big chunks.
2
Add the crumbs to a large zip top bag and add the 4 Tablespoons of melted butter and the 4 Tablespoons of strawberry jello powder. Zip it up and shake it around until everything is completely coated.
3
Sprinkle the Oreo mixture over the top of the frosting and lightly pat it to make sure it sticks in place.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Bloom the Jello for Intense Strawberry Flavor 🍓
    Dissolve the strawberry Jello mix in hot water and let it cool slightly before folding into the batter—this concentrates the strawberry essence and prevents the pink color from fading during baking.
  • Room Temperature Cream Cheese is Essential 🧈
    Always soften your cream cheese for 30 minutes at room temperature before mixing the frosting to ensure a silky, lump-free texture that spreads smoothly without cracks or tears.
  • Crush Oreos Into Varied Textures 🍪
    Keep some Oreo pieces chunky (pea-sized) and pulverize others to fine crumbs for the topping—this creates appealing textural contrast between crunchy and sandy bites.
  • Chill Before Cutting for Clean Slices ❄️
    Refrigerate the finished brownies for at least 2 hours, then use a hot, damp knife (wiped between cuts) to slice clean edges and prevent smudging of the frosting layer.
  • Don't Overmix the Cheesecake Layer 🥄
    Fold the cream cheese mixture gently into the cake batter just until combined—overmixing incorporates excess air, causing the topping to puff up and crack during baking.
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