Strawberry Cheesecakes in a Jar

These light and creamy no-bake Strawberry Cheesecakes in a Jar feature a crushed Oreo cookie crust topped with a vanilla cheesecake layer with a hint of lime zest that is packed with fresh juicy strawberries.

Author: Knead Some Sweets

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 30 minutes

Cook Time:

Total Time: 30 minutes

Servings: 12 servings

Calories: 232 kcal per serving

Ingredients

2 tablespoons - salted butter
1 cup - Oreo cookies*
8 ounces - cream cheese
½ cup - powdered sugar (confectioners sugar)
2 tablespoons - instant vanilla pudding mix
1 tbsp - lime juice
1 tsp - lime zest lime
1 tsp - vanilla extract
1 cup - heavy cream
1 ½ cups - fresh strawberries

Instructions

Mix together melted butter and crushed cookies. Distribute evenly between 12 (125ml) glass jars. Pack lightly into the bottom of the jars and refrigerate while making the filling.
To a large bowl, add cream cheese, powdered sugar, instant vanilla pudding mix, lime juice, lime zest, and vanilla extract. Beat with an electric hand mixer until creamy.
Add whipping cream and continue beating until fluffy peaks form. Fold in the strawberries. Spoon evenly into the jars on top of the crust. Smooth the top using a teaspoon.
Refrigerate for at least 2-3 hours or until ready to serve. Top with some whipped cream, a slice of strawberry, and lime zest.

Nutrition