From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Strawberry Cheesecakes in a Jar
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Instructions
1
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Mix together melted butter and crushed cookies. Distribute evenly between 12 (125ml) glass jars. Pack lightly into the bottom of the jars and refrigerate while making the filling.
2
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To a large bowl, add cream cheese, powdered sugar, instant vanilla pudding mix, lime juice, lime zest, and vanilla extract. Beat with an electric hand mixer until creamy.
3
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Add whipping cream and continue beating until fluffy peaks form. Fold in the strawberries. Spoon evenly into the jars on top of the crust. Smooth the top using a teaspoon.
4
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Refrigerate for at least 2-3 hours or until ready to serve. Top with some whipped cream, a slice of strawberry, and lime zest.
My Calorie Intake
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Tips & Tricks (5)
- Oreo Crust Perfection 🍪Pulse Oreo cookies in a food processor until they become fine, uniform crumbs to create a smooth, compact crust that holds together beautifully in the jar.
- Cream Cheese Smoothness 🧈Always bring cream cheese to room temperature and beat it thoroughly to eliminate any lumps, ensuring a silky-smooth cheesecake texture.
- Strawberry Maceration Magic 🍓Gently toss chopped strawberries with a touch of sugar and let them sit for 15 minutes to release natural juices and intensify their flavor before layering.
- Layering Technique 🥄Use a piping bag or zip-lock bag with the corner cut off to create neat, precise layers of crust, cheesecake filling, and strawberries for a professional presentation.
- Lime Zest Enhancement 🍋Microplane your lime zest to get ultra-fine, fragrant zest that distributes evenly through the cheesecake mixture without creating large, bitter pieces.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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