From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Instructions
1
Mix together melted butter and crushed cookies. Distribute evenly between 12 (125ml) glass jars. Pack lightly into the bottom of the jars and refrigerate while making the filling.
2
To a large bowl, add cream cheese, powdered sugar, instant vanilla pudding mix, lime juice, lime zest, and vanilla extract. Beat with an electric hand mixer until creamy.
3
Add whipping cream and continue beating until fluffy peaks form. Fold in the strawberries. Spoon evenly into the jars on top of the crust. Smooth the top using a teaspoon.
4
Refrigerate for at least 2-3 hours or until ready to serve. Top with some whipped cream, a slice of strawberry, and lime zest.
My Calorie Intake
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Tips & Tricks (5)
- Soften Cream Cheese Properly 🧈Leave cream cheese at room temperature for 30 minutes before mixing to ensure a smooth, lump-free cheesecake layer without overworking the mixture.
- Toast Oreo Crumbs for Texture 🍪Lightly toast the crushed Oreo cookies in a dry pan for 2-3 minutes before mixing with butter to enhance their flavor and create a more cohesive, less soggy crust.
- Macerate Strawberries in Advance 🍓Toss fresh strawberries with a tablespoon of powdered sugar 15-20 minutes before assembling to draw out their natural juices and intensify their sweetness.
- Zest Lime Before Juicing 🍋Always zest the lime before cutting and juicing it to capture the aromatic oils that add bright, subtle complexity to the vanilla cheesecake layer.
- Chill Jars Before Layering ❄️Pre-chill your jars in the freezer for 10 minutes before assembling to keep the cheesecake layer firm and prevent layers from shifting or mixing together.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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