Strawberry Chocolate SunButter Cups

These homemade SunButter cups with strawberry jam are the perfect nut free and dairy free treat! It only takes 4 ingredients to make this fun and healthier twist on Reese's cups.

Author: Chloe's Creative Kitchen

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 8 servings

Calories: 227 kcal per serving

Ingredients

1 cup - dark chocolate chips
1 tsp - Coconut Oil
⅓ cup - Sunbutter, creamy, or nut butter of choice
⅓ cup - Strawberry Fruit Spread

Instructions

Line a muffin pan with eight paper liners.
Melt dark chocolate chips and coconut oil together in the microwave in 30 second intervals, stirring frequently, until smooth. Pour about 2/3 of the melted chocolate into the bottoms of the paper liners. Brush chocolate about halfway up the sides. Place in freezer for 5 minutes.
Add 2 teaspoons of SunButter into each chocolate cup and spread around evenly. Place in freezer for 30 minutes.
Add 2 teaspoons of strawberry jam to each cup and spread around evenly. Place in freezer for 15 minutes.
Spread the remaining melted chocolate on top. Place in freezer for at least 30 minutes.
Enjoy! Store in the fridge for up to 10 days or in the freezer for up to a month. The filling will stay creamy in the fridge, and it will firm up in the freezer.

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