Strawberry Chocolate SunButter Cups
Strawberry Chocolate SunButter Cups
Strawberry Chocolate SunButter Cups
Strawberry Chocolate SunButter Cups
Strawberry Chocolate SunButter Cups
Strawberry Chocolate SunButter Cups
Strawberry Chocolate SunButter Cups cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Strawberry Chocolate SunButter Cups

Ingredients

0 allergens identified

Strawberry Chocolate SunButter Cups

Instructions

1
Line a muffin pan with eight paper liners.
2
Melt dark chocolate chips and coconut oil together in the microwave in 30 second intervals, stirring frequently, until smooth. Pour about 2/3 of the melted chocolate into the bottoms of the paper liners. Brush chocolate about halfway up the sides. Place in freezer for 5 minutes.
3
Add 2 teaspoons of SunButter into each chocolate cup and spread around evenly. Place in freezer for 30 minutes.
4
Add 2 teaspoons of strawberry jam to each cup and spread around evenly. Place in freezer for 15 minutes.
5
Spread the remaining melted chocolate on top. Place in freezer for at least 30 minutes.
6
Enjoy! Store in the fridge for up to 10 days or in the freezer for up to a month. The filling will stay creamy in the fridge, and it will firm up in the freezer.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Tempering Chocolate Prevents Bloom 🍫
    Melt chocolate chips slowly over a double boiler and cool slightly to 88-90°F before using; this creates a smooth, glossy finish and prevents grainy white streaks from forming.
  • Freeze Between Layers for Structure ❄️
    Allow each chocolate layer to set completely in the freezer (10-15 minutes) before adding the next layer to prevent flavors from mixing and ensure clean, distinct layers.
  • Use Coconut Oil Strategically 🥥
    Add just 1-2 teaspoons of coconut oil to chocolate for improved fluidity and easier spreading without overpowering the chocolate flavor or creating an oily mouthfeel.
  • Room Temperature SunButter Works Best 🧈
    Let your nut butter sit at room temperature for 30 minutes before using to achieve the perfect spreadable consistency that won't tear through delicate chocolate layers.
  • Strategic Jam Placement Prevents Sogginess 🍓
    Apply jam in a thin, centered layer away from the cup edges to prevent moisture from seeping through the chocolate and compromising the structure during storage.
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