From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Strawberry Chocolate SunButter Cups
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Instructions
1
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Line a muffin pan with eight paper liners.
2
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Melt dark chocolate chips and coconut oil together in the microwave in 30 second intervals, stirring frequently, until smooth. Pour about 2/3 of the melted chocolate into the bottoms of the paper liners. Brush chocolate about halfway up the sides. Place in freezer for 5 minutes.
3
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Add 2 teaspoons of SunButter into each chocolate cup and spread around evenly. Place in freezer for 30 minutes.
4
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Add 2 teaspoons of strawberry jam to each cup and spread around evenly. Place in freezer for 15 minutes.
5
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Spread the remaining melted chocolate on top. Place in freezer for at least 30 minutes.
6
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Enjoy! Store in the fridge for up to 10 days or in the freezer for up to a month. The filling will stay creamy in the fridge, and it will firm up in the freezer.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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