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Chloe's Creative Kitchen
Chloe's Creative KitchenVerified

November 16, 2025

4 Ingredients
EASY

These homemade SunButter cups with strawberry jam are the perfect nut free and dairy free treat! It only takes 4 ingredients to make this fun and healthier twist on Reese's cups.

Strawberry Chocolate SunButter Cups
Strawberry Chocolate SunButter Cups
Strawberry Chocolate SunButter Cups
Strawberry Chocolate SunButter Cups
Strawberry Chocolate SunButter Cups
Strawberry Chocolate SunButter Cups
Strawberry Chocolate SunButter Cups cover
From the Cook
From the Cook
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Strawberry Chocolate SunButter Cups

Ingredients

servings
Milk and 3 other allergens identified

Check out original post! 😊

Instructions

1
|
Line a muffin pan with eight paper liners.
2
|
Melt dark chocolate chips and coconut oil together in the microwave in 30 second intervals, stirring frequently, until smooth. Pour about 2/3 of the melted chocolate into the bottoms of the paper liners. Brush chocolate about halfway up the sides. Place in freezer for 5 minutes.
3
|
Add 2 teaspoons of SunButter into each chocolate cup and spread around evenly. Place in freezer for 30 minutes.
4
|
Add 2 teaspoons of strawberry jam to each cup and spread around evenly. Place in freezer for 15 minutes.
5
|
Spread the remaining melted chocolate on top. Place in freezer for at least 30 minutes.
6
|
Enjoy! Store in the fridge for up to 10 days or in the freezer for up to a month. The filling will stay creamy in the fridge, and it will firm up in the freezer.

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About the Cook

Chloe's Creative Kitchen

I'm Chloe, the recipe developer and content creator behind Chloe's Creative Kitchen. Here you’ll find healthy, colorful, and fun plant-based recipes designed to spark creativity in the kitchen. Take a look around — I’m sure you’ll find a new favorite!

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