Strawberry Coffee Cake

This Strawberry Coffee Cake is the ultimate cozy treat—soft, buttery cake loaded with juicy strawberries and topped with a sweet, crumbly finish. It’s perfect for brunch, an afternoon snack, or whenever you’re in the mood for something sweet. Trust me, it’ll disappear fast, so you might want to make a double batch!

Author: Real Life of Lulu

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 12 Servings

Calories: 208 kcal per serving

Ingredients

2 cups - Flour
2 tablespoons - Baking Powder
6 tablespoons - Sugar
¾ tsp - Salt
⅓ cups - Butter
1 - Egg
⅓ cups - Milk
1 ½ cups - Strawberries
3 tablespoons - Butter
3 tablespoons - Flour
¼ cups - Sugar

Instructions

Preheat oven to 400°F.
Grease 8-inch square pan and set aside.
Stir and sift flour, baking powder, sugar, and salt.
Cut in butter.
Combine egg and milk, then pour into dry ingredients. Stir only with a fork to blend well.
Place dough in well-greased 8×8 inch pan.
Arrange strawberries evenly on top of dough.
Prepare topping by combining ingredients until crumbly.
Sprinkle topping on strawberries.
Bake at 400°F for 25 to 30 minutes, or until toothpick inserted in the middle comes out clean.

Nutrition