From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/13
Strawberry Coffee Cake
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Instructions
1
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Preheat oven to 400°F.
2
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Grease 8-inch square pan and set aside.
3
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Stir and sift flour, baking powder, sugar, and salt.
4
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Cut in butter.
5
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Combine egg and milk, then pour into dry ingredients. Stir only with a fork to blend well.
6
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Place dough in well-greased 8×8 inch pan.
7
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Arrange strawberries evenly on top of dough.
8
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Prepare topping by combining ingredients until crumbly.
9
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Sprinkle topping on strawberries.
10
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Bake at 400°F for 25 to 30 minutes, or until toothpick inserted in the middle comes out clean.
My Calorie Intake
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Tips & Tricks (5)
- Berry Placement Magic 🍓Toss fresh strawberries in a light coating of flour before adding to the batter to prevent them from sinking and ensure even distribution throughout the cake.
- Crumb Topping Perfection 🧈Use cold butter and work it into the streusel topping with your fingertips to create a delicate, crumbly texture that will become golden and crisp when baked.
- Moisture Control Technique 💧If using frozen strawberries, thaw and drain them completely to prevent excess moisture from making the cake soggy and compromising its texture.
- Room Temperature Ingredients 🥚Ensure all ingredients like eggs, milk, and butter are at room temperature to create a smoother, more evenly mixed batter that results in a lighter, more tender cake.
- Cooling Technique 🍰Allow the coffee cake to cool in the pan for at least 15-20 minutes before removing, which helps the cake set and prevents it from falling apart when slicing.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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