- VE
Strawberry Coffee Cake
This Strawberry Coffee Cake is the ultimate cozy treat—soft, buttery cake loaded with juicy strawberries and topped with a sweet, crumbly finish. It’s perfect for brunch, an afternoon snack, or whenever you’re in the mood for something sweet. Trust me, it’ll disappear fast, so you might want to make a double batch!
Ingredients
Topping
Instructions
- Step 1
Preheat oven to 400°F.
- Step 2
Grease 8-inch square pan and set aside.
- Step 3
Stir and sift flour, baking powder, sugar, and salt.
- Step 4
Cut in butter.
- Step 5
Combine egg and milk, then pour into dry ingredients. Stir only with a fork to blend well.
- Step 6
Place dough in well-greased 8×8 inch pan.
- Step 7
Arrange strawberries evenly on top of dough.
- Step 8
Prepare topping by combining ingredients until crumbly.
- Step 9
Sprinkle topping on strawberries.
- Step 10
Bake at 400°F for 25 to 30 minutes, or until toothpick inserted in the middle comes out clean.
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@real-life-of-lulu
Hello! My name is Heidi, aka Lulu, and I started this blog in July of 2018. I share recipes and kitchen tips as well as current food trends. Real Life of Lulu is more than just recipes. It’s a place for food enthusiasts to gather and share their kitchen triumphs and new discoveries (whether from old cookbooks or new). Ask questions, share your wins, and encourage each other.
Per serving
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