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Strawberry Coffee Cake

Real Life of Lulu
Real Life of Lulu

This Strawberry Coffee Cake is the ultimate cozy treat—soft, buttery cake loaded with juicy strawberries and topped with a sweet, crumbly finish. It’s perfect for brunch, an afternoon snack, or whenever you’re in the mood for something sweet. Trust me, it’ll disappear fast, so you might want to make a double batch!

Original sourcereallifeoflulu.com/strawberry-coffee-cake
Strawberry Coffee Cake
Difficultyeasy

Ingredients

Topping

Instructions

0 of 10 done
  1. Step 1

    Preheat oven to 400°F.

  2. Step 2

    Grease 8-inch square pan and set aside.

  3. Step 3

    Stir and sift flour, baking powder, sugar, and salt.

  4. Step 4

    Cut in butter.

  5. Step 5

    Combine egg and milk, then pour into dry ingredients. Stir only with a fork to blend well.

  6. Step 6

    Place dough in well-greased 8×8 inch pan.

  7. Step 7

    Arrange strawberries evenly on top of dough.

  8. Step 8

    Prepare topping by combining ingredients until crumbly.

  9. Step 9

    Sprinkle topping on strawberries.

  10. Step 10

    Bake at 400°F for 25 to 30 minutes, or until toothpick inserted in the middle comes out clean.

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Per serving

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