- VE

January 22, 2026
This Strawberry Coffee Cake is the ultimate cozy treat—soft, buttery cake loaded with juicy strawberries and topped with a sweet, crumbly finish. It’s perfect for brunch, an afternoon snack, or whenever you’re in the mood for something sweet. Trust me, it’ll disappear fast, so you might want to make a double batch!













Strawberry Coffee Cake
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Berry Placement Magic 🍓Toss fresh strawberries in a light coating of flour before adding to the batter to prevent them from sinking and ensure even distribution throughout the cake.
- Crumb Topping Perfection 🧈Use cold butter and work it into the streusel topping with your fingertips to create a delicate, crumbly texture that will become golden and crisp when baked.
- Moisture Control Technique 💧If using frozen strawberries, thaw and drain them completely to prevent excess moisture from making the cake soggy and compromising its texture.
- Room Temperature Ingredients 🥚Ensure all ingredients like eggs, milk, and butter are at room temperature to create a smoother, more evenly mixed batter that results in a lighter, more tender cake.
- Cooling Technique 🍰Allow the coffee cake to cool in the pan for at least 15-20 minutes before removing, which helps the cake set and prevents it from falling apart when slicing.
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About the Cook
Hello! My name is Heidi, aka Lulu, and I started this blog in July of 2018. I share recipes and kitchen tips as well as current food trends.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Allergen Analysis
Fish Free
Shellfish Free
Treenuts Free
Peanuts Free
Sesame Free
Sulphites Free
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