- VE
Strawberry Coffee Cake
This Strawberry Coffee Cake is the ultimate cozy treat—soft, buttery cake loaded with juicy strawberries and topped with a sweet, crumbly finish. It’s perfect for brunch, an afternoon snack, or whenever you’re in the mood for something sweet. Trust me, it’ll disappear fast, so you might want to make a double batch!

Ingredients
Topping
Instructions
- Step 1
Preheat oven to 400°F.
- Step 2
Grease 8-inch square pan and set aside.
- Step 3
Stir and sift flour, baking powder, sugar, and salt.
- Step 4
Cut in butter.
- Step 5
Combine egg and milk, then pour into dry ingredients. Stir only with a fork to blend well.
- Step 6
Place dough in well-greased 8×8 inch pan.
- Step 7
Arrange strawberries evenly on top of dough.
- Step 8
Prepare topping by combining ingredients until crumbly.
- Step 9
Sprinkle topping on strawberries.
- Step 10
Bake at 400°F for 25 to 30 minutes, or until toothpick inserted in the middle comes out clean.
Tips & Tricks
Per serving
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