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Real Life of Lulu
Real Life of LuluVerified

January 22, 2026

This Strawberry Coffee Cake is the ultimate cozy treat—soft, buttery cake loaded with juicy strawberries and topped with a sweet, crumbly finish. It’s perfect for brunch, an afternoon snack, or whenever you’re in the mood for something sweet. Trust me, it’ll disappear fast, so you might want to make a double batch!

Strawberry Coffee Cake
Strawberry Coffee Cake
Strawberry Coffee Cake
Strawberry Coffee Cake
Strawberry Coffee Cake
Strawberry Coffee Cake
Strawberry Coffee Cake
Strawberry Coffee Cake
Strawberry Coffee Cake
Strawberry Coffee Cake
Strawberry Coffee Cake
Strawberry Coffee Cake
Strawberry Coffee Cake cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/13

Strawberry Coffee Cake

Ingredients

Milk and 4 other allergens identified

Instructions

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Instructions

1
|
Preheat oven to 400°F.
2
|
Grease 8-inch square pan and set aside.
3
|
Stir and sift flour, baking powder, sugar, and salt.
4
|
Cut in butter.
5
|
Combine egg and milk, then pour into dry ingredients. Stir only with a fork to blend well.
6
|
Place dough in well-greased 8×8 inch pan.
7
|
Arrange strawberries evenly on top of dough.
8
|
Prepare topping by combining ingredients until crumbly.
9
|
Sprinkle topping on strawberries.
10
|
Bake at 400°F for 25 to 30 minutes, or until toothpick inserted in the middle comes out clean.

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Tips & Tricks (5)

  • Berry Placement Magic 🍓
    Toss fresh strawberries in a light coating of flour before adding to the batter to prevent them from sinking and ensure even distribution throughout the cake.
  • Crumb Topping Perfection 🧈
    Use cold butter and work it into the streusel topping with your fingertips to create a delicate, crumbly texture that will become golden and crisp when baked.
  • Moisture Control Technique 💧
    If using frozen strawberries, thaw and drain them completely to prevent excess moisture from making the cake soggy and compromising its texture.
  • Room Temperature Ingredients 🥚
    Ensure all ingredients like eggs, milk, and butter are at room temperature to create a smoother, more evenly mixed batter that results in a lighter, more tender cake.
  • Cooling Technique 🍰
    Allow the coffee cake to cool in the pan for at least 15-20 minutes before removing, which helps the cake set and prevents it from falling apart when slicing.

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About the Cook

Real Life of Lulu

Hello! My name is Heidi, aka Lulu, and I started this blog in July of 2018. I share recipes and kitchen tips as well as current food trends.

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