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From the Cook
From the Cook
From the Cook
From the Cook
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Instructions
1
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
2
Microwave frozen strawberries for 60 to 90 seconds, until thawed and juicy. There should be a little bit of strawberry juice in the microwave bowl. Do not drain.
3
In the bowl of a stand mixer, add cold butter cubes and sugar. Beat on high until combined, about 2 minutes.
4
Then, add in thawed strawberries and their juices. Beat to combine.
5
Add in flour, baking powder and sea salt. Stir to combine.
6
Use cookie scoop to scoop balls of dough onto lined pan.
7
Bake for 9 to 10 minutes or until edges are set. Remove from oven.
8
Once cookies have cooled, make glaze. Combine powdered sugar and milk in a small bowl. Stir until creamy.
9
Lastly, drizzle on top of fully cooled cookies and serve!
My Calorie Intake
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Tips & Tricks (5)
- Thaw Strawberries Properly 🍓Thaw frozen strawberries completely and drain excess liquid thoroughly, then pat dry with paper towels to prevent soggy cookies and ensure concentrated strawberry flavor.
- Chill Your Butter strategically ❄️Keep your unsalted butter cold until the last moment and cut into small cubes before mixing to create a tender, fluffy crumb structure in your soft-baked cookies.
- Don't Overmix the Dough 🥄Mix just until the dry ingredients are incorporated to avoid developing too much gluten, which would result in tough cookies instead of the desired soft, melt-in-your-mouth texture.
- Bake Until Just Set 🕐Remove cookies from the oven when the edges are barely firm but the centers still look slightly underdone—they'll continue cooking on the baking sheet for perfect softness.
- Dust with Powdered Sugar Timing 🎀Apply the powdered sugar coating while cookies are still warm for it to adhere and create a beautiful, delicate glaze that adds sweetness and visual appeal.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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