Strawberry Cookies

These strawberry cookies are soft baked, fluffy, and melt in your mouth delicious! They have a strong strawberry flavor. These cookies are quick and easy to make. Only 20 minutes total, no dough chilling required and only one mixing bowl needed. These cookies are so fun for springtime, summer, Easter, Valentine’s Day, birthdays and more!

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 10 cookies

Calories: 282 kcal per serving

Ingredients

¾ cup - frozen strawberries
⅔ cup - cold unsalted butter
¾ cup - granulated sugar
2 cups - flour
1 tsp - baking powder
pinch - sea salt
½ cup - powdered sugar
1 tsp - milk

Instructions

First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
Microwave frozen strawberries for 60 to 90 seconds, until thawed and juicy. There should be a little bit of strawberry juice in the microwave bowl. Do not drain.
In the bowl of a stand mixer, add cold butter cubes and sugar. Beat on high until combined, about 2 minutes.
Then, add in thawed strawberries and their juices. Beat to combine.
Add in flour, baking powder and sea salt. Stir to combine.
Use cookie scoop to scoop balls of dough onto lined pan.
Bake for 9 to 10 minutes or until edges are set. Remove from oven.
Once cookies have cooled, make glaze. Combine powdered sugar and milk in a small bowl. Stir until creamy.
Lastly, drizzle on top of fully cooled cookies and serve!

Nutrition