From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
Instructions
1
First, set your oven to 375 degrees Fahrenheit to heat up. Then, cover a 9-inch square pan with parchment paper.
2
Start by making the shortbread crust. Mix all the crust ingredients in a bowl. Stir until the mixture looks like cookie dough.
3
Press ¾ of this mixture evenly into the lined pan. Save the remaining ¼ for the topping. Use a fork to poke holes in the crust.
4
Bake the crust for 8 minutes. Then, take it out of the oven.
5
In a clean bowl, mix all the filling ingredients. For a smoother texture, mash the berries. Stir until everything is well combined.
6
Pour the fruit mixture into the pan. Spread it out into an even layer.
7
Sprinkle the remaining crust mixture on top of the fruit.
8
Bake for 32 to 36 minutes, or until the topping is lightly golden brown and the filling is bubbly around the edges.
9
Take it out of the oven. Let it cool in the pan for 1 hour, then carefully move it to a wire rack to cool completely.
10
Finally, once completely cooled, cut into bars and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Macerate Strawberries for Maximum Flavor 🍓Toss fresh strawberries with lemon juice, lemon zest, and a tablespoon of maple syrup 15-20 minutes before assembling to draw out natural juices and intensify the filling's flavor profile.
- Chill Your Butter for Superior Crumble Texture 🧈Keep unsalted butter cold and cut into small cubes before mixing into the crumble topping to create larger pockets that bake into a crunchier, more textured topping.
- Use Tapioca Flour as a Thickening Secret 🌾Mix tapioca flour directly into the macerated strawberries rather than the bottom crust to prevent a soggy base while keeping the filling juicy and glossy.
- Blind Bake the Crust Partially 🔨Pre-bake the gluten-free flour crust for 8-10 minutes before adding the strawberry filling to ensure a crispy, buttery base that won't become dense or undercooked.
- Toast the Crumble Topping Separately 🥐Mix and spread the crumble topping on a separate baking sheet for 5 minutes before layering onto bars to achieve golden, evenly-baked texture rather than pale spots.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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