- VE
Strawberry Crumble Muffins
Make these delicious Strawberry Crumble Muffins. These are easy to make gluten-free too!
Ingredients
Instructions
- Step 1
Begin by pre-heating the oven to 400°.
- Step 2
Next, in a large mixing bowl or stand mixer, add in flour, sugar, salt, and baking powder; and combine. Then continue with the oil, egg, and milk; and mix well. Lastly, mix in the strawberries.
- Step 3
Once done, fill cupcake liners that have been sprayed with non-stick cooking spray, up to the top, or simply place in a sprayed cupcake pan.
- Step 4
Next, combine all of the crumb ingredients in a bowl, and mix them together with a fork.
- Step 5
Sprinkle the crumb ingredients evenly over each muffin.
- Step 6
Bake 25-30 minutes or until the crumb topping has browned.
Tips & Tricks
Per serving
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