Back to Recipe
Strawberry Crumble Muffins

Strawberry Crumble Muffins

Make these delicious Strawberry Crumble Muffins.  These are easy to make gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 12 serving

Calories: 253 kcal per serving

Ingredients

  • 1 ½ Cups - Flour or Gluten Free All Purpose Flour
  • ¾ Cups - White Sugar
  • ½ Tsps - Salt
  • 2 Tsps - Baking Powder
  • ⅓ Cups - Vegetable Oil
  • 1 - Egg
  • ⅓ Cups - Milk
  • 1 Cup - Fresh Sliced Strawberries
  • ½ Cups - White Sugar
  • ⅓ Cups - Flour or Gluten Free All Purpose Flour
  • ¼ Cups - Butter
  • 1 ½ Tsps - Ground Cinnamon

Instructions

  1. Begin by pre-heating the oven to 400°.
  2. Next, in a large mixing bowl or stand mixer, add in flour, sugar, salt, and baking powder; and combine. Then continue with the oil, egg, and milk; and mix well. Lastly, mix in the strawberries.
  3. Once done, fill cupcake liners that have been sprayed with non-stick cooking spray, up to the top, or simply place in a sprayed cupcake pan.
  4. Next, combine all of the crumb ingredients in a bowl, and mix them together with a fork.
  5. Sprinkle the crumb ingredients evenly over each muffin.
  6. Bake 25-30 minutes or until the crumb topping has browned.

Nutrition

Energy: 253 kcal | Total Fat: 11 g | Saturated: 8 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 26 mg | Total Carbs: 37 g | Fiber: 1 g | Sugars: 22 g | Proteins: 3 g | Sodium: 138 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

©2026 OnlineCook LLC