Strawberry Crumble

Since it’s strawberry season, Strawberry Crumble should most definitely be on your list of desserts to make this summer! You might be thinking, what even is strawberry crumble? Well, a crumble is very similar to a cobbler. Crumbles just have a thinner crust on top that tends to crumble, while a cobbler tends to stay more together. This strawberry crumble recipe is perfect for dessert!

Author: Cake Mix Recipes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Servings: 1 crumble

Calories: 4,242 kcal per serving

Ingredients

2 pounds - strawberries
granulated sugar
2 tablespoons - all purpose flour
1 box - strawberry cake mix
1 block - cream cheese
12 tablespoons - salted butter
Olive oil/cooking spray

Instructions

Preheat oven to 350℉.
Spray a 9×13 baking dish with spray. Set aside.
Clean and dice the strawberries. Once done, put them into the dish.
Add 1/8 cup of sugar and flour over the top of the strawberries and stir.
Grab a bowl and mix the softened cream cheese with the rest of the sugar (1/4 cup) until mixed well. Add the mixture onto the top of the strawberries in spoonfuls. Don’t spread it out.
Take the strawberry cake mix and sprinkle it over the top. Don’t leave large lumps – crumble those between your fingers and then lightly pat down the mixture.
Put some melted butter over the top and put in the oven for 45-50 minutes to bake.
Let it cool for about 10 minutes to cool.

Nutrition