Name: Strawberry Crumble
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 crumble
Cuisine: American
Ingredients: 2 pounds strawberries; granulated sugar; 2 tablespoons all purpose flour; 1 box strawberry cake mix; 1 block cream cheese; 12 tablespoons salted butter; Olive oil/cooking spray

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Strawberry Crumble

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Ingredients

Warning0 allergens identified

Strawberry Crumble

2 pounds strawberriesstems removed and diced

granulated sugar⅛ + ¼ cup, divided

2 tablespoons all purpose flour

1 box strawberry cake mixI used Duncan Hines Perfectly Moist Strawberry Supreme Cake Mix

1 block cream cheesesoftened

12 tablespoons salted buttermelted

Olive oil/cooking spray

Instructions

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Instructions

Preheat oven to 350℉.

Spray a 9×13 baking dish with spray. Set aside.

Clean and dice the strawberries. Once done, put them into the dish.

Add 1/8 cup of sugar and flour over the top of the strawberries and stir.

Grab a bowl and mix the softened cream cheese with the rest of the sugar (1/4 cup) until mixed well. Add the mixture onto the top of the strawberries in spoonfuls. Don’t spread it out.

Take the strawberry cake mix and sprinkle it over the top. Don’t leave large lumps – crumble those between your fingers and then lightly pat down the mixture.

Put some melted butter over the top and put in the oven for 45-50 minutes to bake.

Let it cool for about 10 minutes to cool.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Macerate Your Strawberries 🍓
Toss fresh strawberries with granulated sugar 30 minutes before baking to release their natural juices, creating a syrupy filling that prevents a dry crumble.
Cream Cheese Prevents Soggy Bottom ✨
Spread a thin layer of softened cream cheese on the bottom of your baking dish before adding strawberries—it acts as a moisture barrier while adding richness to each bite.
Chill Your Crumble Topping ❄️
Mix your flour, butter, and cake mix topping, then refrigerate for 15 minutes before sprinkling over fruit; cold ingredients create a better crumbly texture that stays loose rather than compacting.
Brown Butter for Depth 🧈
Use browned salted butter in your crumble topping instead of regular melted butter to add a nutty, caramelized flavor that elevates the entire dessert.
Cool Before Serving 🕐
Let your strawberry crumble rest for 10-15 minutes after baking so the filling sets slightly, making it easier to serve while maintaining that signature crumbly texture on top.