- VE
- LC
Strawberry Crunch Cookies
These Strawberry Crunch Cookies have the perfect balance of sweetness and crunch that is sure to satisfy your sweet tooth. These semi-homemade cookies use a boxed cake mix and can be made in under 30 minutes. You can whip up a batch of these crunchy and chewy cookies in no time.
Ingredients
Frosting (optional)
Instructions
Cookies
- Step 1
Preheat your oven to 350 degrees F.
- Step 2
Next, line two baking sheets with either parchment paper or silicone mats.
- Step 3
Follow the directions on the packet of sugar cookie mix to prepare the dough.
- Step 4
Place the dried strawberries in a blender or food processor and blitz until you have a powdery mix, then place aside in a small bowl.
- Step 5
Using a cookie scoop, portion out the sugar cookies and then roll them in the bowl of strawberry powder.
- Step 6
Place the strawberry coated sugar cookies on the prepared baking sheets at least 2 inches apart from each other.
- Step 7
Bake the sugar cookies according to the package's instructions.
Frosting
- Step 8
If the cookies are to be frosted, put all icing ingredients in a bowl and beat them for 2 minutes. If the consistency of the icing needs to be adjusted, add more sugar or cream, as needed.
- Step 9
Once you have let the cookies cool, you can use vanilla-flavored frosting and sprinkle with the remainder of the strawberry powder as desired.
Tips & Tricks
Per serving
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