From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Strawberry Crunch Cookies
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Cookies
1
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Preheat your oven to 350 degrees F.
2
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Next, line two baking sheets with either parchment paper or silicone mats.
3
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Follow the directions on the packet of sugar cookie mix to prepare the dough.
4
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Place the dried strawberries in a blender or food processor and blitz until you have a powdery mix, then place aside in a small bowl.
5
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Using a cookie scoop, portion out the sugar cookies and then roll them in the bowl of strawberry powder.
6
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Place the strawberry coated sugar cookies on the prepared baking sheets at least 2 inches apart from each other.
7
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Bake the sugar cookies according to the package's instructions.
Frosting
1
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If the cookies are to be frosted, put all icing ingredients in a bowl and beat them for 2 minutes. If the consistency of the icing needs to be adjusted, add more sugar or cream, as needed.
2
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Once you have let the cookies cool, you can use vanilla-flavored frosting and sprinkle with the remainder of the strawberry powder as desired.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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