Strawberry Crunch Cookies

These Strawberry Crunch Cookies have the perfect balance of sweetness and crunch that is sure to satisfy your sweet tooth. These semi-homemade cookies use a boxed cake mix and can be made in under 30 minutes. You can whip up a batch of these crunchy and chewy cookies in no time.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 14 minutes

Total Time: 29 minutes

Servings: 12 cookies

Calories: 190 kcal per serving

Ingredients

1 - Sugar cookie mix
3 tablespoons - Dehydrated strawberries
¼ cup - Butter
1 cup - icing sugar
1 tsp - Vanilla extract
1–2 tbsp - Cream or milk

Instructions

Preheat your oven to 350 degrees F.
Next, line two baking sheets with either parchment paper or silicone mats.
Follow the directions on the packet of sugar cookie mix to prepare the dough.
Place the dried strawberries in a blender or food processor and blitz until you have a powdery mix, then place aside in a small bowl.
Using a cookie scoop, portion out the sugar cookies and then roll them in the bowl of strawberry powder.
Place the strawberry coated sugar cookies on the prepared baking sheets at least 2 inches apart from each other.
Bake the sugar cookies according to the package's instructions.
If the cookies are to be frosted, put all icing ingredients in a bowl and beat them for 2 minutes. If the consistency of the icing needs to be adjusted, add more sugar or cream, as needed.
Once you have let the cookies cool, you can use vanilla-flavored frosting and sprinkle with the remainder of the strawberry powder as desired.

Nutrition