From the Cook
From the Cook
From the Cook
1/4
Strawberry Fluff Salad
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Instructions
1
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Mix the strawberry jell-o mix and hot water in a large mixing bowl until the powder is completely dissolved. Next add in the cold water and stir together.
2
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Chill for 15-20 minutes in the fridge.
3
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Remove from the fridge then add the instant vanilla pudding mix and whisk until combined. Return to the refrigerator for an additional 15-20 minutes.
4
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Remove from the refrigerator and gently fold in the Cool Whip with a rubber spatula until there are no more streaks of white, do not over mix.
5
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Next fold in the fresh strawberries, crushed pineapple, and mini marshmallows.
6
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Return to the refrigerator and allow to set for 2 hours so the cream can thicken up.
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Ingredients 🧊Refrigerate the pudding mixture, whipped topping, and mixing bowl for at least 30 minutes before assembly to maintain the fluffy texture and prevent the salad from becoming watery.
- Drain Pineapple Thoroughly 🍍Reserve the pineapple juice to dissolve the Jell-O, then strain the crushed pineapple through a fine mesh sieve to remove excess liquid that would compromise the salad's texture.
- Use Frozen Strawberries for Stability ❄️Substitute fresh strawberries with partially thawed frozen ones to reduce moisture release and keep the salad fluffy longer without becoming soggy.
- Fold Rather Than Mix 🫧Use a gentle folding motion with a spatula instead of stirring when combining ingredients to preserve air pockets in the whipped topping and maintain maximum fluffiness.
- Prepare Just Before Serving 🕐Assemble the salad no more than 2-3 hours before serving to prevent the marshmallows from absorbing moisture and the whipped topping from deflating.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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