From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Strawberry Fudge (2 Ingredients)
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Instructions
1
|
Line your 8×8 baking dish with parchment paper and set aside.
2
|
Place your candy melts in a medium mixing bowl and microwave for 2 minutes, pausing every 30 seconds to stir the melts so they don’t burn or overcook. Once the candy melts are smooth, without lumps, when stirred, then they’re ready.
3
|
Remove the lid and every tiny piece of foil from the strawberry frosting and microwave for 1 minute.
4
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Pour the melted frosting into the bowl with the melted chocolate and stir vigorously until fully combined.
5
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Pour the mixture into the prepared pan and spread evenly. Tap the pan on the counter before placing it into the fridge.
6
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Chill for up to 4 hours or until set. Cut into 1-inch pieces.
My Calorie Intake
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Tips & Tricks (5)
- Temperature Control for Smooth Melting 🌡️Melt candy melts in short 20-30 second microwave bursts, stirring between each interval, to prevent overheating and achieve a silky, lump-free consistency for dipping.
- Frosting Consistency Matters 🎯Use room-temperature strawberry frosting and gently fold it into the melted candy melts in small batches to avoid breaking down the frosting's structure and maintain swirled texture.
- Parchment Paper Prevents Sticking 📄Line your pan with parchment paper and freeze for 15 minutes before pouring the fudge mixture to ensure easy removal and perfect presentation without cracking or crumbling.
- Cooling Time is Critical ⏱️Allow the fudge to set at room temperature for 2-3 hours before cutting, as rushing with the freezer can create a brittle texture instead of the desired creamy, fudgy bite.
- Chilled Knife Technique ✂️Dip your knife in hot water and wipe dry before each cut to achieve clean, uniform pieces without sticking or tearing the delicate strawberry-fudge layer.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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