Strawberry Fudge (2 Ingredients)
Strawberry Fudge (2 Ingredients) is wonderful for Valentine’s day or a holiday platter. It’s quick enough for a last-minute dessert, pretty enough for gifting, and nostalgic enough to bring back memories of strawberry candies and childhood favorites.
Author: It is a Keeper
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Servings: 16 Servings
Calories: N/A per serving
Ingredients
- 12 ounces - Candy melts
- 16 ounces - Strawberry frosting
Instructions
- Line your 8×8 baking dish with parchment paper and set aside.
- Place your candy melts in a medium mixing bowl and microwave for 2 minutes, pausing every 30 seconds to stir the melts so they don’t burn or overcook. Once the candy melts are smooth, without lumps, when stirred, then they’re ready.
- Remove the lid and every tiny piece of foil from the strawberry frosting and microwave for 1 minute.
- Pour the melted frosting into the bowl with the melted chocolate and stir vigorously until fully combined.
- Pour the mixture into the prepared pan and spread evenly. Tap the pan on the counter before placing it into the fridge.
- Chill for up to 4 hours or until set. Cut into 1-inch pieces.
Nutrition
Total Fat: 6 g | Saturated: 5 g | Unsaturated: 6 g | Cholesterol: 22 mg | Total Carbs: 18 g | Fiber: 0 g | Sugars: 16 g | Proteins: 1 g | Sodium: 58 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g
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