- VE
- GF
- LF
Strawberry Horchata
Strawberry Horchata is the perfect summertime drink that will take your sipping experience to new heights. This recipe is a twist on the classic Mexican rice drink that combines the lusciousness of ripe strawberries with the creamy goodness of cinnamon-spiced horchata. Strawberry Horchata will not only quench your thirst but also tantalize your taste buds with its fruity and creamy goodness.
Ingredients
Instructions
- Step 1
Combine the rice, cinnamon sticks, and 2 cups of hot water in a bowl with a lid. Allow it to sit for a minimum of 2 hours or overnight if desired.
- Step 2
Once the rice water and cinnamon sticks have soaked for a while, transfer it to a blender. Incorporate 2 additional cups of water and blend on medium until all the ingredients are thoroughly blended.
- Step 3
Separate the rice and cinnamon bits from the mixture by straining.
- Step 4
Ensure that the stems are removed from the strawberries and keep approximately 10 strawberries separate from the rest of the pound.
- Step 5
Add the sweetened condensed milk, whole milk, and vanilla extract to the blender along with the remaining strawberries.
- Step 6
Combine and blend thoroughly, then filter into the rice water mixture.
- Step 7
Stir the strawberry milk mixture and rice water together until thoroughly incorporated, and add an additional cup of water into the mixture.
- Step 8
Cut the remaining 10 strawberries into thin slices.
- Step 9
Combine ice and sliced strawberries in a serving pitcher, then proceed to pour the prepared strawberry horchata into the pitcher.
Tips & Tricks
Per serving
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