From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Strawberry Jello Pie
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Instructions
1
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Bake the pie crust according to the package directions in a 9 inch glass pie plate.
2
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Heat up one cup of water in a saucepan until it boils. Add 1/2 cup of sugar and Jell-O, and keep stirring until everything dissolves.
3
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Take another bowl and mix 1/3 cup of cornstarch with 1/2 cup of cold water until it dissolves.
4
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Pour the cornstarch mixture into the saucepan. Bring to a boil until the mixture thickens
5
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Incorporate the sliced strawberries into the thickened mixture and transfer the combination into the prepared pie crust.
6
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Refrigerate for about 1 hour or until jello is completely set.
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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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