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Strawberry Margarita on the Rocks
Strawberry Margarita on the Rocks
Strawberry Margarita on the Rocks
Strawberry Margarita on the Rocks cover
From the Cook
From the Cook
From the Cook
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Strawberry Margarita on the Rocks

Ingredients

0 allergens identified

Strawberry Margarita on the Rocks

Instructions

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Instructions

1
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Cut the strawberries in half and put in blender.
2
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Add the lime juice and sugar or honey to the blender with the strawberries. Blend until you have a smooth puree.
3
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Add in the tequila and orange liqueur. Blend until well mixed. This is the time to taste and adjust the liquor if needed.
4
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Moisten the rims of the glasses with a slice of lime and garnish the rims with sugar or salt.

On the Rocks

1
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If serving on the rocks, pour into glasses filled with ice.

Frozen Margarita

1
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For frozen margaritas, add a good amount of ice to the blender with the puree. Blend until the ice is crushed and the consistency is slushy.
2
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Serve with strawberries and limes as garnish.

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Tips & Tricks (5)

  • Freeze Your Strawberries 🍓
    Use frozen strawberries instead of fresh ones to naturally chill your margarita without diluting it with excess ice, creating a perfectly balanced drink with intense strawberry flavor.
  • Salt Rim Technique 🧂
    Wet the glass rim with fresh lime juice first, then dip into a coarse salt-sugar mixture (1:1 ratio) for better adhesion and a more sophisticated sweet-savory balance.
  • Fresh Lime Juice is Non-Negotiable 🍋
    Always squeeze fresh limes just before blending—bottled lime juice lacks the brightness and complexity that makes this cocktail truly premium and refreshing.
  • Quality Tequila Selection 🥃
    Use 100% agave tequila (silver or blanco) rather than mixto varieties; it provides a smoother, more authentic flavor that won't be overpowered by the strawberry puree.
  • Blend Technique for Texture 🌪️
    Pulse-blend the strawberries with lime juice first to create a smooth puree, then add the liqueurs and ice last to avoid over-blending and maintain the ideal slushy consistency.
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