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From the Cook
From the Cook
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Strawberry Margarita on the Rocks
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Instructions
1
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Cut the strawberries in half and put in blender.
2
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Add the lime juice and sugar or honey to the blender with the strawberries. Blend until you have a smooth puree.
3
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Add in the tequila and orange liqueur. Blend until well mixed. This is the time to taste and adjust the liquor if needed.
4
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Moisten the rims of the glasses with a slice of lime and garnish the rims with sugar or salt.
On the Rocks
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If serving on the rocks, pour into glasses filled with ice.
Frozen Margarita
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For frozen margaritas, add a good amount of ice to the blender with the puree. Blend until the ice is crushed and the consistency is slushy.
2
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Serve with strawberries and limes as garnish.
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Tips & Tricks (5)
- Freeze Strawberries First 🍓Partially freeze your fresh strawberries for 30 minutes before blending to create a naturally thick, slushy texture without diluting the drink with excess melted ice.
- Rim Application Technique 🧂Wet the glass rim with lime juice first, then dip into a coarse salt-sugar blend (50/50 ratio) and let it set for 2 minutes to prevent the rim from falling into your drink.
- Fresh Lime Juice Only 🍋Always use freshly squeezed lime juice rather than bottled—the bright acidity is essential for balancing the sweetness of strawberries and achieving authentic margarita flavor.
- Chill Your Glassware ❄️Pre-chill your rocks glasses in the freezer for 10 minutes before serving to keep your margarita ice-cold longer and prevent rapid dilution.
- Strain Out Pulp Smoothly 🥤Pour your blended mixture through a fine-mesh strainer into the prepared glass to remove strawberry seeds and pulp for a silky, refined texture.
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About the Cook
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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