Strawberry Margarita on the Rocks

This Strawberry Margarita on the Rocks only requires 5 ingredients and a blender. This refreshing cocktail boosts the classic margarita flavor, enhancing your margarita game. I love this recipe for happy hour or as a wonderful addition to a cinco de mayo party. It’s super quick and easy, and gives you the opportunity to make it your own.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 2 Servings

Calories: 629 kcal per serving

Ingredients

1 lb - fresh strawberries
⅔ cup - sugar
½ cup - fresh lime juice
⅓ cup - orange liqueur
1 cup - tequila
ice
coarse salt or sugar
strawberries and limes

Instructions

Cut the strawberries in half and put in blender.
Add the lime juice and sugar or honey to the blender with the strawberries. Blend until you have a smooth puree.
Add in the tequila and orange liqueur. Blend until well mixed. This is the time to taste and adjust the liquor if needed.
Moisten the rims of the glasses with a slice of lime and garnish the rims with sugar or salt.
If serving on the rocks, pour into glasses filled with ice.
For frozen margaritas, add a good amount of ice to the blender with the puree. Blend until the ice is crushed and the consistency is slushy.
Serve with strawberries and limes as garnish.

Nutrition