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Strawberry Pie with Graham Cracker Crust

Strawberry Pie with Graham Cracker Crust

This Strawberry Pie with Graham Cracker Crust is one of those quick, easy summer desserts that is perfect for last-minute entertaining or anytime you want a cool refreshing treat. Unlike traditional pies with heavy crusts, chiffon pie boasts a delicate, cloud-like texture. The result is a light and refreshing dessert that’s perfect for those who prefer a less dense treat.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 1 minute

Total Time: 6 minutes

Servings: 8 Servings

Calories: 233 kcal per serving

Ingredients

  • ¼ cup - Water
  • 3 ounces - Strawberry gelatin
  • 6 ounces - Strawberry yogurt
  • 8 ounces - Whipped Topping
  • 1 - Graham Cracker Pie Crust
  • 2 cups - Strawberries

Instructions

  1. Mix together the water and Jello.
  2. Microwave on high for 1 minute.
  3. Whisk in yogurt, sliced strawberries and Cool Whip.
  4. Pour into pie crust and refrigerate until set (about 1 hour)

Nutrition

Energy: 233 kcal | Total Fat: 13 g | Saturated: 7 g | Cholesterol: 1 mg | Total Carbs: 27 g | Fiber: 1 g | Sugars: 15 g | Proteins: 3 g | Sodium: 128 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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