Name: Strawberry Pie with Graham Cracker Crust
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 8 Servings
Cuisine: American

It is a Keeper Verified

February 12, 2026

This Strawberry Pie with Graham Cracker Crust is one of those quick, easy summer desserts that is perfect for last-minute entertaining or anytime you want a cool refreshing treat. Unlike traditional pies with heavy crusts, chiffon pie boasts a delicate, cloud-like texture. The result is a light and refreshing dessert that’s perfect for those who prefer a less dense treat.

Strawberry Pie with Graham Cracker Crust cover

From the Cook

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Strawberry Pie with Graham Cracker Crust

It is a Keeper Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Mix together the water and Jello.

Microwave on high for 1 minute.

Whisk in yogurt, sliced strawberries and Cool Whip.

Pour into pie crust and refrigerate until set (about 1 hour)

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Tips & Tricks (5)

Graham Cracker Crust Perfection 🥠
Press the graham cracker crust mixture firmly and evenly into the pie dish, using the bottom of a measuring cup to create a compact, uniform base that won't crumble when sliced.
Strawberry Selection Secret 🍓
Choose fresh, deeply colored strawberries at peak ripeness for the most intense flavor, and slice them uniformly to ensure even distribution throughout the pie.
Gelatin Activation Technique 🌟
Bloom the gelatin in cold water for exactly 5 minutes before heating to ensure smooth, lump-free incorporation that provides the perfect chiffon-like texture.
Chilling Strategy 🧊
Allow the pie to set in the refrigerator for a minimum of 4 hours, preferably overnight, to achieve the ideal firm yet airy consistency.
Whipped Topping Pro Tip 🍨
Chill your mixing bowl and whisk beforehand to help the whipped topping maintain its volume and create a light, cloud-like texture that complements the pie perfectly.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.