Strawberry Poppyseed Salad

My Strawberry Poppyseed Salad is a vibrant and refreshing dish that perfectly balances sweet, tangy, and slightly nutty flavors. It’s a popular choice for a light summer lunch, a side salad at brunch, or even a starter for a more substantial meal.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 6 Servings

Calories: 204 kcal per serving

Ingredients

4 cups - Romaine lettuce
½ - red onion
12 - fresh strawberries
½ cup - mayonnaise
¼ cup - sugar
2 tablespoons - white wine vinegar
2 tablespoons - poppy seeds

Instructions

Prepare the greens and fruits by washing them thoroughly.
Cut the strawberries and red onion into slices and chop your romaine hearts.
In a large bowl with a whisk, or in a jar with a lid, add mayonnaise, white wine vinegar, poppy seeds and sugar to make your dressing. Whisk together or shake to combine ingredients well.
Place romaine lettuce on a platter or large salad bowl, then layer the strawberries and red onion on top.
Drizzle the salad with poppy seed dressing and serve.

Nutrition