From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Strawberry Pudding Parfaits
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Instructions
1
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Whisk together the strawberry pudding and milk until smooth and well combined. Allow the pudding to rest until thickened.
2
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Add ¼ cup graham cracker crumbs to the bottom of each cup.
3
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Spoon half the pudding over the top of the graham cracker crumbs.
4
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Place ¼ cup chopped strawberries on top of each layer of pudding.
5
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Add the whipped topping to the remaining pudding and stir to mix. Spoon the remaining pudding mixture over the top of the chopped strawberries.
6
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Place the cups in the refrigerator to chill for at least one hour.
7
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Top each cup with a fresh strawberry and a dollop of whipped topping before serving.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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