From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
Whisk together the strawberry pudding and milk until smooth and well combined. Allow the pudding to rest until thickened.
2
Add ¼ cup graham cracker crumbs to the bottom of each cup.
3
Spoon half the pudding over the top of the graham cracker crumbs.
4
Place ¼ cup chopped strawberries on top of each layer of pudding.
5
Add the whipped topping to the remaining pudding and stir to mix. Spoon the remaining pudding mixture over the top of the chopped strawberries.
6
Place the cups in the refrigerator to chill for at least one hour.
7
Top each cup with a fresh strawberry and a dollop of whipped topping before serving.
My Calorie Intake
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Tips & Tricks (5)
- Macerate Strawberries for Maximum Flavor 🍓Toss fresh strawberries with a tablespoon of sugar 30 minutes before assembling to release their natural juices, creating a sweet syrup that enhances both flavor and moisture throughout the parfait.
- Chill Pudding Mixture Before Layering ❄️Prepare the instant pudding 1-2 hours ahead and refrigerate it so the layers stay distinct and don't become muddy when assembling, ensuring beautiful visual definition in your glass.
- Toast Graham Cracker Crumbs for Texture 🔆Lightly toast your graham cracker crumbs in a dry pan for 2-3 minutes before layering to intensify their flavor and prevent them from absorbing excess moisture and becoming soggy.
- Use Cold Whipped Topping Straight from Fridge 🧊Keep your whipped topping refrigerated until the last moment before layering to maintain its structure and prevent it from deflating when combined with cold pudding ingredients.
- Assemble Just Before Serving 🥄Build your parfaits no more than 1-2 hours before serving to preserve the crispness of graham cracker crumbs and prevent the layers from settling into each other.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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