Strawberry Pudding Parfaits

Strawberry Pudding parfaits are a light, refreshing dessert that only require a few ingredients. They’re sweet and fluffy, making them the perfect after-dinner treat. This pudding can be made during strawberry season. It’s a delicious dessert that’s made with fresh strawberries and pudding mix, but you can also make it from scratch as well.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 4 Servings

Calories: 266 kcal per serving

Ingredients

3 ⅔ ounces - Instant Strawberry Pudding
2 cups - Milk
1 cup - Whipped Topping
1 cup - Graham Cracker Crumbs
1 cup - Strawberries

Instructions

Whisk together the strawberry pudding and milk until smooth and well combined. Allow the pudding to rest until thickened.
Add ¼ cup graham cracker crumbs to the bottom of each cup.
Spoon half the pudding over the top of the graham cracker crumbs.
Place ¼ cup chopped strawberries on top of each layer of pudding.
Add the whipped topping to the remaining pudding and stir to mix. Spoon the remaining pudding mixture over the top of the chopped strawberries.
Place the cups in the refrigerator to chill for at least one hour.
Top each cup with a fresh strawberry and a dollop of whipped topping before serving.

Nutrition